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Sunetra Roday
Paperback
• Author(s): Sunetra Roday • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology
Martindale
Paperback
• Author(s): Martindale • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverWith the global population projected to reach 9 billion by the year 2050, the nee...
View full detailsB. K. Bala
Hardcover
• Author(s): B. K. Bala • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFinite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simul...
View full detailsVinderola
Hardcover
• Author(s): Vinderola • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThrough four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, h...
View full detailsKai Knoerzer, Pablo Juliano, Peter Roupas
Hardcover
• Author(s): Kai Knoerzer | Pablo Juliano | Peter Roupas • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn recent years, a number of innovative (also r...
View full detailsGraciela Wild Padua, Qin Wang
Hardcover
• Author(s): Graciela Wild Padua | Qin Wang • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverNano-scale sized particles are not new - they exist naturall...
View full detailsRegine Schoenlechner, Regine Schoenlechner
Hardcover
• Author(s): Regine Schoenlechner | Regine Schoenlechner • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverPseudocereals are well recognised for their high...
View full detailsDr Jamileh M. Lakkis
Hardcover
• Author(s): Dr Jamileh M. Lakkis • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe emergence of the discipline of encapsulation and controlled release...
View full detailsDelia B. Rodriguez-Amaya
Hardcover
• Author(s): Delia B. Rodriguez-Amaya • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverCarotenoids were first studied as natural pigments, then as precurs...
View full detailsColm O'Donnell, B.K. Tiwari, P.J. Cullen
Hardcover
• Author(s): Colm O'Donnell | B.K. Tiwari | P.J. Cullen • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe food industry is constantly challenged to pr...
View full detailsHelmut Traitler
Hardcover
• Author(s): Helmut Traitler • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food ScienceFrom the Back CoverInnovation and new product development are increasingly perceived as drivers of profits in...
View full detailsDavid Kilcast, F. Angus
Hardcover
• Author(s): David Kilcast | F. Angus • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceConcerns have grown that consumption levels of salt are well above those needed for nutritiona...
View full detailsYves Bertheau
Hardcover
• Author(s): Yves Bertheau • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn the European Union nations, and other countries including Japan, Australia and Malaysia, it i...
View full detailsYasmine Motarjemi
Hardcover
• Author(s): Yasmine Motarjemi • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceWith the world's growing population, the provision of a safe, nutritious and wholesome food supply for...
View full detailsJeya Henry
Hardcover
• Author(s): Jeya Henry • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAdvances in Food and Nutrition Research recognizes the integral relationship between the food and n...
View full detailsJ.M. Forbes
Hardcover
• Author(s): J.M. Forbes • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryThe feeding of farm animals directly effects their growth, health, reproduction and ultimately th...
View full detailsHan-Kyul Kim
Hardcover
• Author(s): Han-Kyul Kim • Publisher: Other Publications • Publisher Imprint: OtherPub • BISAC: Technology And Engineering
George A. Burdock, Burdock A. Burdock
Hardcover
• Author(s): George A. Burdock | Burdock A. Burdock • Publisher: CRC Press • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food ScienceAnswers to technical, legal, and regulatory questions in nontechnical language...
View full detailsElisa Gomez Gonzalez
Hardcover
• Author(s): Elisa Gomez Gonzalez • Publisher: Delve Publishing • Publisher Imprint: Delve Publishing • BISAC: Technology And EngineeringSupply Chain Management for Sustainable Food Networks examines various management practices required for achi...
View full detailsAnthony L. Pometto III, Ali Demirci
Hardcover
• Author(s): Anthony L. Pometto III | Ali Demirci • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn nature, microorganisms are generally found attached to surfaces as biof...
View full detailsAndree Voilley, Elisabeth Guichard
Hardcover
• Author(s): Andree Voilley | Elisabeth Guichard • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Biomedical Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume reso...
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Improving The Safety And Quality Of Eggs And Egg Products: Egg chemistry, production and consumption
Yves Nys, Maureen Bain, Filip Van Immerseel
Hardcover
• Author(s): Yves Nys | Maureen Bain | Filip Van Immerseel • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceEggs are economical and of high nutritional value, yet can also be a sour...
View full detailsO. Mahgoub, I.T. Kadim, E. Webb
Hardcover
• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...
View full detailsNagaraju, Deepa
Hardcover
• Author(s): Nagaraju | Deepa • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - Food Safety & SecurityFrom the Back CoverUp-to-date information on mycotoxigenic fungi and toxins, wi...
View full detailsNuno F. Soares, Antonio Vicente, Cristina M. A. Martins
Hardcover
• Author(s): Nuno F. Soares | Antonio Vicente | Cristina M. A. Martins • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralSeafood is one of the most traded commodities worldwi...
View full detailsBarbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo
Hardcover
• Author(s): Barbara Speranza | Antonio Bevilacqua | Maria Rosaria Corbo • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverStarter cultures have great sign...
View full detailsMeenakshi Paul
Hardcover
• Author(s): Meenakshi Paul • Publisher: Astral International • Publisher Imprint: Astral International • BISAC: Technology And Engineering
El-Bakry Carro
Hardcover
• Author(s): El-Bakry Carro • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralFrom the Back CoverProvides the most recent developments in microscopy techniques and types of ana...
View full detailsDarryl G. Black, Darryl G. Black
Hardcover
• Author(s): Darryl G. Black | Darryl G. Black • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back Cover The first and only comprehensive reference/solutions manu...
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