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Food Science and Nutrition

Sunetra Roday

Paperback

Current price ₹596
Original price ₹745
Original price ₹745
Original price ₹745
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₹596
Current price ₹596

• Author(s): Sunetra Roday • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology

Global Food Security And Supply

Martindale

Paperback

Current price ₹6,437
Original price ₹9,902
Original price ₹9,902
Original price ₹9,902
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₹6,437
Current price ₹6,437

• Author(s): Martindale • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverWith the global population projected to reach 9 billion by the year 2050, the nee...

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Drying and Storage of Cereal Grains

B. K. Bala

Hardcover

Current price ₹13,866
Original price ₹19,808
Original price ₹19,808
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₹13,866
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• Author(s): B. K. Bala • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFinite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simul...

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Lactic Acid Bacteria:Microbiological and Functional: Aspects Fifth Edition

Vinderola

Hardcover

Current price ₹23,242
Original price ₹33,202
Original price ₹33,202
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₹23,242
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• Author(s): Vinderola • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThrough four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, h...

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Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Kai Knoerzer, Pablo Juliano, Peter Roupas

Hardcover

Current price ₹19,624
Original price ₹30,190
Original price ₹30,190
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₹19,624
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• Author(s): Kai Knoerzer | Pablo Juliano | Peter Roupas • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn recent years, a number of innovative (also r...

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Nanotechnology Research Methods For Food And Bioproducts

Graciela Wild Padua, Qin Wang

Hardcover

Current price ₹15,723
Original price ₹24,189
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₹15,723
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• Author(s): Graciela Wild Padua | Qin Wang • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverNano-scale sized particles are not new - they exist naturall...

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Pseudocereals: Chemistry and Technology

Regine Schoenlechner, Regine Schoenlechner

Hardcover

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Original price ₹19,443
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₹12,638
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• Author(s): Regine Schoenlechner | Regine Schoenlechner • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverPseudocereals are well recognised for their high...

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Encapsulation and Controlled Release Technologies in Food Systems

Dr Jamileh M. Lakkis

Hardcover

Current price ₹13,358
Original price ₹20,550
Original price ₹20,550
Original price ₹20,550
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₹13,358
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• Author(s): Dr Jamileh M. Lakkis • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe emergence of the discipline of encapsulation and controlled release...

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Food Carotenoids: Chemistry, Biology and Technology

Delia B. Rodriguez-Amaya

Hardcover

Current price ₹13,350
Original price ₹20,538
Original price ₹20,538
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₹13,350
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• Author(s): Delia B. Rodriguez-Amaya • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverCarotenoids were first studied as natural pigments, then as precurs...

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Ozone In Food Processing

Colm O'Donnell, B.K. Tiwari, P.J. Cullen

Hardcover

Current price ₹15,892
Original price ₹24,449
Original price ₹24,449
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₹15,892
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• Author(s): Colm O'Donnell | B.K. Tiwari | P.J. Cullen • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe food industry is constantly challenged to pr...

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The Food Industry Innovation School: How to Drive Innovation through Complex Organizations

Helmut Traitler

Hardcover

Current price ₹6,560
Original price ₹10,092
Original price ₹10,092
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₹6,560
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• Author(s): Helmut Traitler • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food ScienceFrom the Back CoverInnovation and new product development are increasingly perceived as drivers of profits in...

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Reducing Salt In Foods: Practical Strategies

David Kilcast, F. Angus

Hardcover

Current price ₹16,158
Original price ₹24,857
Original price ₹24,857
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₹16,158
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• Author(s): David Kilcast | F. Angus • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceConcerns have grown that consumption levels of salt are well above those needed for nutritiona...

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Genetically Modified And Non-Genetically Modified Food Supply Chains: Co-existence and Traceability

Yves Bertheau

Hardcover

Current price ₹17,258
Original price ₹26,550
Original price ₹26,550
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₹17,258
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• Author(s): Yves Bertheau • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn the European Union nations, and other countries including Japan, Australia and Malaysia, it i...

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Encyclopedia Of Food Safety

Yasmine Motarjemi

Hardcover

Current price ₹85,054
Original price ₹130,851
Original price ₹130,851
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₹85,054
Current price ₹85,054

• Author(s): Yasmine Motarjemi • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceWith the world's growing population, the provision of a safe, nutritious and wholesome food supply for...

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Advances In Food And Nutrition Research

Jeya Henry

Hardcover

Current price ₹11,429
Original price ₹17,582
Original price ₹17,582
Original price ₹17,582
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₹11,429
Current price ₹11,429

• Author(s): Jeya Henry • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAdvances in Food and Nutrition Research recognizes the integral relationship between the food and n...

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Voluntary Food Intake And Diel Selection In Farm Animls

J.M. Forbes

Hardcover

Current price ₹10,117
Original price ₹15,564
Original price ₹15,564
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₹10,117
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• Author(s): J.M. Forbes • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryThe feeding of farm animals directly effects their growth, health, reproduction and ultimately th...

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Processing Technology for Food Legumes

Han-Kyul Kim

Hardcover

Current price ₹2,765
Original price ₹3,950
Original price ₹3,950
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₹2,765
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• Author(s): Han-Kyul Kim • Publisher: Other Publications • Publisher Imprint: OtherPub • BISAC: Technology And Engineering

Encyclopedia of Food and Color Additives

George A. Burdock, Burdock A. Burdock

Hardcover

Current price ₹32,043
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Original price ₹49,296
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₹32,043
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• Author(s): George A. Burdock | Burdock A. Burdock • Publisher: CRC Press • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food ScienceAnswers to technical, legal, and regulatory questions in nontechnical language...

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Supply Chain Management for Sustainable Food Networks

Elisa Gomez Gonzalez

Hardcover

Current price ₹9,600
Original price ₹14,768
Original price ₹14,768
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₹9,600
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• Author(s): Elisa Gomez Gonzalez • Publisher: Delve Publishing • Publisher Imprint: Delve Publishing • BISAC: Technology And EngineeringSupply Chain Management for Sustainable Food Networks examines various management practices required for achi...

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Biofilms In The Food Environment

Anthony L. Pometto III, Ali Demirci

Hardcover

Current price ₹14,633
Original price ₹22,511
Original price ₹22,511
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• Author(s): Anthony L. Pometto III | Ali Demirci • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn nature, microorganisms are generally found attached to surfaces as biof...

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Flavor: From Food to Behaviors, Wellbeing and Health

Andree Voilley, Elisabeth Guichard

Hardcover

Current price ₹17,729
Original price ₹29,547
Original price ₹29,547
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₹17,729
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• Author(s): Andree Voilley | Elisabeth Guichard • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Biomedical Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume reso...

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Improving The Safety And Quality Of Eggs And Egg Products: Egg chemistry, production and consumption

Yves Nys, Maureen Bain, Filip Van Immerseel

Hardcover

Current price ₹17,211
Original price ₹26,477
Original price ₹26,477
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₹17,211
Current price ₹17,211

• Author(s): Yves Nys | Maureen Bain | Filip Van Immerseel • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceEggs are economical and of high nutritional value, yet can also be a sour...

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Goat Meat Production And Quality

O. Mahgoub, I.T. Kadim, E. Webb

Hardcover

Current price ₹10,683
Original price ₹16,434
Original price ₹16,434
Original price ₹16,434
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₹10,683
Current price ₹10,683

• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...

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Anti-Mycotoxin Strategies For Food And Feed

Nagaraju, Deepa

Hardcover

Current price ₹10,146
Original price ₹15,609
Original price ₹15,609
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₹10,146
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• Author(s): Nagaraju | Deepa • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - Food Safety & SecurityFrom the Back CoverUp-to-date information on mycotoxigenic fungi and toxins, wi...

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Food Safety In The Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

Nuno F. Soares, Antonio Vicente, Cristina M. A. Martins

Hardcover

Current price ₹6,684
Original price ₹10,283
Original price ₹10,283
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₹6,684
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• Author(s): Nuno F. Soares | Antonio Vicente | Cristina M. A. Martins • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralSeafood is one of the most traded commodities worldwi...

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Starter Cultures In Food Production

Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo

Hardcover

Current price ₹13,654
Original price ₹21,006
Original price ₹21,006
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₹13,654
Current price ₹13,654

• Author(s): Barbara Speranza | Antonio Bevilacqua | Maria Rosaria Corbo • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverStarter cultures have great sign...

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Effects of Food Processing on Bioactive Compounds

Meenakshi Paul

Hardcover

Current price ₹1,120
Original price ₹1,600
Original price ₹1,600
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₹1,120
Current price ₹1,120

• Author(s): Meenakshi Paul • Publisher: Astral International • Publisher Imprint: Astral International • BISAC: Technology And Engineering

Microstructure of Dairy Products

El-Bakry Carro

Hardcover

Current price ₹13,371
Original price ₹20,570
Original price ₹20,570
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₹13,371
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• Author(s): El-Bakry Carro • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralFrom the Back CoverProvides the most recent developments in microscopy techniques and types of ana...

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Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Darryl G. Black, Darryl G. Black

Hardcover

Current price ₹13,350
Original price ₹20,538
Original price ₹20,538
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₹13,350
Current price ₹13,350

• Author(s): Darryl G. Black | Darryl G. Black • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back Cover The first and only comprehensive reference/solutions manu...

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