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Going Organic: Mobilising Networks for Environmentally Responsible Food Production

S. Lockie, Others

Hardcover

Current price ₹8,059
Original price ₹12,398
Original price ₹12,398
Original price ₹12,398
(-35%)
₹8,059
Current price ₹8,059

• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...

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Goat Meat Production And Quality

O. Mahgoub, I.T. Kadim, E. Webb

Hardcover

Current price ₹10,774
Original price ₹16,574
Original price ₹16,574
Original price ₹16,574
(-35%)
₹10,774
Current price ₹10,774

• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...

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Mass Spectrometry And Nutrition Research

Laurent-Bernard Fay

Hardcover

Current price ₹7,960
Original price ₹15,920
Original price ₹15,920
Original price ₹15,920
(-50%)
₹7,960
Current price ₹7,960

• Author(s): Laurent-Bernard Fay • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Spectroscopy & Spectrum AnalysisThis book for students, teachers and researchers focuses on the cont...

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Honey - Composition And Health Benefits

Khalil

Hardcover

Current price ₹12,558
Original price ₹19,320
Original price ₹19,320
Original price ₹19,320
(-35%)
₹12,558
Current price ₹12,558

• Author(s): Khalil • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA vital understanding of the health effects of this renowned natural food Honey is among ...

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Microbiology Handbook: Meat Products

Rhea Ferandes

Hardcover

Current price ₹7,178
Original price ₹14,355
Original price ₹14,355
Original price ₹14,355
(-50%)
₹7,178
Current price ₹7,178

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAnimal flesh consumed as food is labelled 'meat'; it refers mainly to skeletal muscle and associated fat, but it may ...

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Mass Spectrometry in Food Analysis

Leo M. L. Nollet

Hardcover

Current price ₹16,965
Original price ₹26,100
Original price ₹26,100
Original price ₹26,100
(-35%)
₹16,965
Current price ₹16,965

• Author(s): Leo M. L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe quality and safety of food are crucial for human nutrition. However, evaluati...

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Magnetic Resonance In Food Science: Challenges in a Changing World

Maria Gudjonsdottir, P. S. Belton, G.A. Webb

Hardcover

Current price ₹6,522
Original price ₹13,044
Original price ₹13,044
Original price ₹13,044
(-50%)
₹6,522
Current price ₹6,522

• Author(s): Maria Gudjonsdottir | P. S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book With contributions from international ex...

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