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Products
Agents of Change: Enzymes in Milk and Dairy Products
Alan L. Kelly, Lotte Bach Larsen
Hardcover
Current price
₹16,893
Original price
₹25,989
Original price
₹25,989
Original price
₹25,989
(-35%)
₹16,893
Current price
₹16,893
| /
• Author(s): Alan L. Kelly | Lotte Bach Larsen • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - Organic Table of contents Introduction Alan Kelly and Lotte Bach Larsen 1. E...
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Mass Spectrometry in Food Analysis
Leo M. L. Nollet
Hardcover
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₹16,965
Original price
₹26,100
Original price
₹26,100
Original price
₹26,100
(-35%)
₹16,965
Current price
₹16,965
| /
• Author(s): Leo M. L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe quality and safety of food are crucial for human nutrition. However, evaluati...
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Fundamentals of Food Process Engineering
Toledo
Paperback
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₹6,243
Original price
₹9,604
Original price
₹9,604
Original price
₹9,604
(-35%)
₹6,243
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₹6,243
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• Author(s): Toledo • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering,...
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Food Science and the Culinary Arts: 1ed:
Mark Gibson
Paperback
Current price
₹9,419
Original price
₹14,490
Original price
₹14,490
Original price
₹14,490
(-35%)
₹9,419
Current price
₹9,419
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• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...
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