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Products
High Temperature Processing of Milk and Milk Products
Hilton C. Deeth, Michael J. Lewis
Hardcover
• Author(s): Hilton C. Deeth | Michael J. Lewis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverHigh Temperature Processing of Milk and Milk Products covers ...
View full detailsFood Quality and Shelf Life
Galanakis Charis
Paperback
• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Industries - Food IndustryFood Quality and Shelf Life covers all aspects and challenges of food preservation, packa...
View full detailsOlive Oil: Minor Constituents and Health
Dimitrios Boskou
Hardcover
• Author(s): Dimitrios Boskou • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralEpidemiological studies indicate that the consumption of natural antioxidants f...
View full detailsCitrus Fruit Processing
Zeki Berk
Paperback
• Author(s): Zeki Berk • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralCitrus Fruit Processing offers a thorough examination of citrus--from its physiology and production ...
View full detailsDiscrimination Testing In Sensory Evaluation
ROGERS
Hardcover
• Author(s): ROGERS • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverDiscrimination Testing in Sensory Evaluation Provides a complete and unified approach...
View full detailsPurposely Profitable: Embedding Sustainability into the DNA of Food Processing and Other Businesses
Brett Wills
Paperback
• Author(s): Brett Wills • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Competing and winning in today�s competitive marketplace requires a strategy that in...
View full detailsAnalytical Methods for Food Safety by Mass Spectrometry: Volume II Veterinary Drugs 1ed:
Pang Guo-Fang
Paperback
• Author(s): Pang Guo-Fang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticAnalytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematical...
View full detailsAnalytical Methods for Food Safety by Mass Spectrometry: Volume I Pesticides 1ed:
Pang Guo-Fang
Paperback
• Author(s): Pang Guo-Fang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticAnalytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically int...
View full detailsHandbook of Dairy Foods Analysis
Fidel Toldrá
Hardcover
• Author(s): Fidel Toldrá • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Food Packaging & ProcessingDairy foods account for a large portion of the Western diet...
View full detailsFavorite Brand Name Recipes Cookies, Cakes, Brownies & Cupcakes: 4 Books in 1
Publications International
Misc
• Author(s): Publications International • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology