Search results for “[Subject: techniques]”

• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Montserrat Espineira | Francisco J. Santaclara • Publisher: Elsevier • Publisher Imprint: Woodhead Elsevier • Subject: Food Science & Technology • BISAC: SensorsAdvances in Food Traceability Techniques and Technologies: Improving...

• Author(s): Zhong Jian • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food Science - GeneralEvaluation Technologies for Food Quality summarizes food quality evaluation technologies, which in...

• Author(s): Anandharamakrishnan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalEssentials & Applications of Food Engineering provides a...

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralBiofortification, which can be defined as the process of increasing the content/de...

• Author(s): Nicolas Y. Njintang | Rekha S. Singhal | Pragati Kaushal • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GeneralFrom the Back CoverRoots and tubers are a class of plant foods, which...

• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...

• Author(s): Karen Ward • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Thought about canning and preserving your own food? Maybe you haven't given it a try because you believed it would be too...

• Author(s): ROGERS • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverDiscrimination Testing in Sensory Evaluation Provides a complete and unified approach...

• Author(s): Farid E. Ahmed • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralExamine several methods of testing for genetically modified organisms and the rea...

• Author(s): El-Bakry Carro • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralFrom the Back CoverProvides the most recent developments in microscopy techniques and types of ana...

• Author(s): Kapoor | Bharat • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Earth-Science/Environment • BISAC: Environmental Conservation & Protection - GeneralCriticisms facing the food processing industry includ...

• Author(s): Konstantinos Kotsanopoulos • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - GeneralFood is adulterated to increase profit or due to negligence. Adulterat...

• Author(s): Clark • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyThe Sensory Evaluation of Dairy Products, Third Edition is for all who see...

• Author(s): Pang Guo-Fang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticAnalytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically int...

• Author(s): Leo M. L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe quality and safety of food are crucial for human nutrition. However, evaluati...

• Author(s): Alexandru Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Nanoscience Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable res...

• Author(s): Bai, Jamuna A • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralTrends in Food Safety and Protection explores the recent developments and ongoing ...

• Author(s): John M. Ryan • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Foreign ExchangeValidating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and...

• Publisher: MixGD • Publisher Imprint: MixGD • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic - Beer451 Best Beer Brewing Recipes: Brewing the World's Best Beer at Home Book 1 is the ultimate book on making quality beers ...

• Author(s): Poonam Mishra • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticBiosensors in food safety and quality have become indispensable in today's world due...

• Author(s): Sarah De Saegar • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyMycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed,...

• Author(s): Michel Aliani | Michael N. A. Eskin • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe increasing demand for healthy foods has resulted in ...

• Author(s): Guillaume Delaplace | Karine Loubiere | Fabrice Ducept • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book deals with the modeling of food processing u...