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Search results for “[Subject: transformations]”

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Green Food Processing Techniques: Preservation Transformation and Extraction 1ed

Chemat Farid

Paperback

Current price ₹22,409
Original price ₹26,891
Original price ₹26,891
Original price ₹26,891
(-17%)
₹22,409
Current price ₹22,409

• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...

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Food Bioconversion

Alina Maria Holban

Paperback

Current price ₹9,419
Original price ₹14,490
Original price ₹14,490
Original price ₹14,490
(-35%)
₹9,419
Current price ₹9,419

• Author(s): Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdis...

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30-Minute Meals For Dummies

Bev Bennett

Paperback

Current price ₹964
Original price ₹1,928
Original price ₹1,928
Original price ₹1,928
(-50%)
₹964
Current price ₹964

• Author(s): Bev Bennett • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Methods - Quick & EasyAbout the Book Walking into a kitchen that's filled with cooking aromas is a delightful and comfort...

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Food Applications of Nanotechnology

Molina

Hardcover

Current price ₹19,935
Original price ₹30,668
Original price ₹30,668
Original price ₹30,668
(-35%)
₹19,935
Current price ₹19,935

• Author(s): Molina • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: GeneralNanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed n...

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Chemical Food Safety

Leon Brimer

Paperback

Current price ₹4,132
Original price ₹6,356
Original price ₹6,356
Original price ₹6,356
(-35%)
₹4,132
Current price ₹4,132

• Author(s): Leon Brimer • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Preventing contamination with problematic chemical compounds in food requires an understan...

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