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Products
Going Organic: Mobilising Networks for Environmentally Responsible Food Production
S. Lockie, Others
Hardcover
Current price
₹8,059
Original price
₹12,398
Original price
₹12,398
Original price
₹12,398
(-35%)
₹8,059
Current price
₹8,059
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• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...
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Handbook of Food Processing Technology (Vol. 2)
S.C. Bhatia
Hardcover
Current price
₹1,397
Original price
₹1,995
Original price
₹1,995
Original price
₹1,995
(-30%)
₹1,397
Current price
₹1,397
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• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...
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Handbook of Food Processing Technology (Vol. 1)
S.C. Bhatia
Hardcover
Current price
₹1,397
Original price
₹1,995
Original price
₹1,995
Original price
₹1,995
(-30%)
₹1,397
Current price
₹1,397
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• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...
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The Science of Fermentation
DK
Hardcover
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₹2,262
Original price
₹3,163
Original price
₹3,163
Original price
₹3,163
(-28%)
₹2,262
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₹2,262
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• Author(s): DK • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • Subject: Food Science & Technology, • BISAC: Equipment & UtensilsRobin Sherriff is the CEO of The Fermenters Guild, owner of The Koji Kitch...
View full detailsThe Garden Of Eating: Food, Sex, and the Hunger for Meaning
Jeremy Iggers
Hardcover
Current price
₹1,111
Original price
₹2,222
Original price
₹2,222
Original price
₹2,222
(-50%)
₹1,111
Current price
₹1,111
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• Author(s): Jeremy Iggers • Publisher: Pub Overstock • Publisher Imprint: Pub Overst • Subject: Food Science & Technology
