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Products
Food and Society: 1ed
Mark Gibson
Paperback
• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Food and Society provides a broad spectrum of information to help readers understan...
View full detailsChemical Food Safety
Leon Brimer
Paperback
• Author(s): Leon Brimer • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Preventing contamination with problematic chemical compounds in food requires an understan...
View full detailsFood (VSI): Very Short Introduction
John Krebs
Paperback
• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...
View full detailsFood
John Coveney
Paperback
• Author(s): John Coveney • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsThe centrality of food in life, and the importance of food as life, is undeni...
View full detailsFood Gardens for a Changing World
Daniela SoleriDavid A. ClevelandSteven E. Smith
Paperback
• Author(s): Daniela SoleriDavid A. ClevelandSteven E. Smith • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - Crop ScienceFood gardening is becoming increasingly popular, as pe...
View full detailsGlobal Food Systems Diets and Nutrition: Linking Science Economics and Policy
Jessica Fanzo, Claire Davis
Paperback
• Author(s): Jessica Fanzo | Claire Davis • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Industries - AgribusinessIn tandem with food policy, food systems determine the availability, a...
View full detailsFood Science and the Culinary Arts: 1ed:
Mark Gibson
Paperback
• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...
View full detailsFight Against Food Shortages and Surpluses The
John McClintock
Paperback
• Author(s): John McClintock • Publisher: CABI • Publisher Imprint: CABI Publishing • Subject: Food Science & Technology • BISAC: Industries - AgribusinessAbout the Book This book presents a logical argument, rigorously formulated, for practi...
View full detailsFood Policy in the United States: An Introduction
Parke Wilde
Paperback
• Author(s): Parke Wilde • Publisher: Routledge • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Business And EconomicsThis third edition of Food Policy in the United States offers a timely update to the leading te...
View full detailsFood Safety and Human Health
Singh Ram Lakhan
Paperback
• Author(s): Singh Ram Lakhan • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyDespite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogen...
View full detailsThe 10 Principles Of Food Industry Sustainability
Cheryl J. Baldwin
Paperback
• Author(s): Cheryl J. Baldwin • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAlthough the food industry is beginning to make headway with its sustainab...
View full detailsBiofuels Bioenergy and Food Security: Technology Institutions and Policies 1ed:: Technology, Institutions and Policies
Debnath Deepayan, Suresh Chandra Babu
Paperback
• Author(s): Debnath Deepayan | Suresh Chandra Babu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: GeneralAbout the Book Biofuels, Bioenergy and Food Security: Technology, Institutions and Pol...
View full detailsFood Rheology
Augusto, Pedro E. D.
Paperback
• Author(s): Augusto | Pedro E. D. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRheology is the study of material flow and deformation, defining different...
View full detailsFood
Jennifer Clapp
Paperback
• Author(s): Jennifer Clapp • Publisher: Wiley • Publisher Imprint: Polity Pr • Subject: Food Science & Technology • BISAC: Earth Sciences - GeographyWe all need food to survive, and forty percent of the worlds population relies on agricultur...
View full detailsThe Physics and Chemistry of Materials
Joel I. Gersten
Paperback
• Author(s): Joel I. Gersten • Publisher: Wiley india Pvt. Ltd • Publisher Imprint: Wiley india Pvt. Ltd • Subject: Food Science & Technology • BISAC: Physics - Condensed Matter
Food Bioconversion
Alina Maria Holban
Paperback
• Author(s): Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdis...
View full detailsFood Science Technology and Nutrition for Babies and Children
Tomy J. Gutiérrez
Paperback
• Author(s): Tomy J. Gutiérrez • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Infants and children are regularly fed with processed foods, yet desp...
View full detailsThe Book of the Apple: With the History and Cookery of the Apple and on the Preparation of Apple Ci
Thomas, Harry Higgott
Paperback
• Author(s): Thomas, Harry Higgott • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: GeneralThis special edition of 'The Boo...
View full detailsGenetically Modified Food: A Short Guide for The Confused
Andy Rees
Paperback
• Author(s): Andy Rees • Publisher: Pluto Press (UK) • Publisher Imprint: Pluto Press (UK) • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Nutrition-- The perfect guide for anyone who wants to know more about genetically ...
View full detailsFood Biosynthesis
Alexandru Mihai Grumezescu, Alina Maria Holban
Paperback
• Author(s): Alexandru Mihai Grumezescu | Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Biosynthesis, Volume One in the Handbook of Food Bioengi...
View full detailsDigital Food: From Paddock to Platform
Tania Lewis
Paperback
• Author(s): Tania Lewis • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Academic • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliTania Lewis offers the first critical acco...
View full details