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Food (VSI): Very Short Introduction

John Krebs

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Current price ₹862
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• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...

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Indian Food: A Historical Companion

Achaya K T

Paperback

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• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...

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The Book of the Apple: With the History and Cookery of the Apple and on the Preparation of Apple Ci

Thomas, Harry Higgott

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• Author(s): Thomas, Harry Higgott • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: GeneralThis special edition of 'The Boo...

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Food Science Technology and Nutrition for Babies and Children

Tomy J. Gutiérrez

Paperback

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• Author(s): Tomy J. Gutiérrez • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Infants and children are regularly fed with processed foods, yet desp...

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A Guide to American Whiskey and Bourbon Including a Look at the Trails, a Biography of Jack Daniel'

Allen, Stefanie

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₹2,075
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• Author(s): Allen, Stefanie • Publisher: Webster's Digi.Serv. • Publisher Imprint: Webster's Digital Services • Subject: Food Science & Technology • BISAC: GeneralPlease note that the content of this book primarily consists of articles avail...

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