Search results for “[Subject: boxing]”

• Author(s): Nachel | Marty • Publisher: Wiley • Publisher Imprint: Dummies • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic - BeerFrom the Back CoverHere's to beer! These days, the term "beer snob" isn't an oxymoron. Beer ...

• Author(s): Hal Leonard Corp • Publisher: MIxBZ • Publisher Imprint: MIxBZ • Subject: Food Science & Technology • BISAC: Methods - Special AppliancesThe official guide to going keto with your Ninja(R) Foodi(TM) Pressure Cooker Discover how e...

• Author(s): Daniela SoleriDavid A. ClevelandSteven E. Smith • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - Crop ScienceFood gardening is becoming increasingly popular, as pe...

• Author(s): J. K. Rowling • Publisher: MixBR • Publisher Imprint: MixBR • Subject: Food Science & Technology

• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Food and Society provides a broad spectrum of information to help readers understan...

• Author(s): Leon Brimer • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Preventing contamination with problematic chemical compounds in food requires an understan...

• Author(s): John McClintock • Publisher: CABI • Publisher Imprint: CABI Publishing • Subject: Food Science & Technology • BISAC: Industries - AgribusinessAbout the Book This book presents a logical argument, rigorously formulated, for practi...

• Author(s): Marriott • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book Now in its 6th Edition, this highly acclaimed textbook p...

• Author(s): Vaclavik, Vickie A. • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book The fifth edition of this classic text contin...

• Author(s): Jessica Fanzo | Claire Davis • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Industries - AgribusinessIn tandem with food policy, food systems determine the availability, a...

• Author(s): Augusto | Pedro E. D. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRheology is the study of material flow and deformation, defining different...

• Author(s): Sylvain Charlebois • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe era of accountability in food safety is upon us. With social media em...