Search results for “[Subject: culinary]”

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...

• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...

• Author(s): Nancy K. Stalker • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Asia - JapanAbout the Book In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the...

• Author(s): Jennifer Clapp • Publisher: Wiley • Publisher Imprint: Polity Pr • Subject: Food Science & Technology • BISAC: Earth Sciences - GeographyWe all need food to survive, and forty percent of the worlds population relies on agricultur...

• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Food and Society provides a broad spectrum of information to help readers understan...

• Author(s): Rick Tramonto | Gale Gand • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present...

• Author(s): Vaclavik, Vickie A. • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book The fifth edition of this classic text contin...

• Author(s): Sunetra Roday • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology

• Author(s): John Coveney • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsThe centrality of food in life, and the importance of food as life, is undeni...

• Author(s): Dash | Sanjaya K. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralStudents entering the food processing stream need to acquire knowledge of conc...

• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Industries - Food IndustryFood Quality and Shelf Life covers all aspects and challenges of food preservation, packa...

• Author(s): John Coveney • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Ethics & Moral PhilosophyAbout the Book First published in 2006. Food, Morals and Meaning examines ou...

• Author(s): Alexandru Mihai Grumezescu | Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Biosynthesis, Volume One in the Handbook of Food Bioengi...

• Author(s): Augusto | Pedro E. D. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRheology is the study of material flow and deformation, defining different...

• Author(s): Leon Brimer • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Preventing contamination with problematic chemical compounds in food requires an understan...

• Author(s): Marriott • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book Now in its 6th Edition, this highly acclaimed textbook p...

• Author(s): VACLAVIK • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: NutritionFollowing its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial class...

• Author(s): Daniela SoleriDavid A. ClevelandSteven E. Smith • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - Crop ScienceFood gardening is becoming increasingly popular, as pe...

• Author(s): Toledo • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering,...

• Author(s): Silva Clerici Maria Teresa • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralStarches for Food Application: Chemical, Technological and Health Properties examin...

• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...

• Author(s): Evie Righter • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book When people make dinner, they reach for the same favorite ingredients again and again. Then they hit the wall. How can ...

• Author(s): Javier Raso • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAmong all nonthermal food processing technologies, high intensity pulse...

• Author(s): Singh Ram Lakhan • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyDespite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogen...

• Author(s): Parke Wilde • Publisher: Routledge • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Business And EconomicsThis third edition of Food Policy in the United States offers a timely update to the leading te...

• Author(s): Kapoor | Bharat • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Earth-Science/Environment • BISAC: Environmental Conservation & Protection - GeneralCriticisms facing the food processing industry includ...

• Author(s): Sylvain Charlebois • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe era of accountability in food safety is upon us. With social media em...

• Author(s): Tomy J. Gutiérrez • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Infants and children are regularly fed with processed foods, yet desp...

• Author(s): Lumeng Julie • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralPediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why chi...

• Author(s): Laxmi Dhaul • Publisher: Niyogi Books • Publisher Imprint: NiyogiBook • Subject: Food Science & TechnologyA humorous attempt at categorising recipes, Indian, Western and Continental, not on the basis of their ingredients or modes...

• Author(s): Accorsi Riccardo • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralSustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Metho...

• Author(s): John M. Ryan • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Foreign ExchangeValidating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and...

• Author(s): Dede Wilson • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Courses & Dishes - AppetizersAbout the Book First impressions count, and nothing makes a better first impression on dinne...