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Products
Keto Diet for Beginners: Amazing and Simple Recipes in One Ketogenic Cookbook, Low-Carb, High-Fat a
Hill, Tanaya
Paperback
• Author(s): Hill, Tanaya • Publisher: Independently Published • Publisher Imprint: Independently Published • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsDiscover why more people continue to choose Ketogenic Lifest...
View full detailsChemical Food Safety
Leon Brimer
Paperback
• Author(s): Leon Brimer • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Preventing contamination with problematic chemical compounds in food requires an understan...
View full detailsHome Parenteral Nutrition
Federico BozzettiMichael StaunAndre Van Gossum
Paperback
• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...
View full detailsPulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Javier Raso
Paperback
• Author(s): Javier Raso • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAmong all nonthermal food processing technologies, high intensity pulse...
View full detailsSocial Networks and Food Security in the Urban Fringe
Stephen Morse
Paperback
• Author(s): Stephen Morse • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Human GeographyFrom the Back CoverThis book explores how social groups in the urban fringe of Abuja, Nigeria, ...
View full detailsFundamentals of Food Process Engineering
Toledo
Paperback
• Author(s): Toledo • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering,...
View full detailsMillets
Kumar, Ashwani
Paperback
• Author(s): Kumar | Ashwani • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralMillets: Cultivation, Processing, and Utilization covers taxonomy, cultivation p...
View full detailsFood Science and the Culinary Arts: 1ed:
Mark Gibson
Paperback
• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...
View full detailsHandbook of Grape Processing By-Products: Sustainable Solutions
Charis Michel Galanakis
Paperback
• Author(s): Charis Michel Galanakis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - HorticultureHandbook of Grape Processing By-Products explores the alternatives of upgrading ...
View full details