Search results for “[Subject: nutrition]”

• Author(s): Ivy, Ph. D. John • Publisher: Accessible Pub.Syst • Publisher Imprint: ReadHowYouWant • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionIf you are serious about weight training, you have probably exper...

• Author(s): Sunetra Roday • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology

• Author(s): Tomy J. Gutiérrez • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Infants and children are regularly fed with processed foods, yet desp...

• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...

• Author(s): Charlette Gallagher | John Allred • Publisher: Cambridge UP • Publisher Imprint: Cambridge • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionNutrition is a hot topic in the media as well as in the mark...

• Author(s): Jessica Fanzo | Claire Davis • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Industries - AgribusinessIn tandem with food policy, food systems determine the availability, a...

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Food and Society provides a broad spectrum of information to help readers understan...

• Author(s): VACLAVIK • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: NutritionFollowing its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial class...

• Author(s): John Coveney • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Ethics & Moral PhilosophyAbout the Book First published in 2006. Food, Morals and Meaning examines ou...

• Author(s): Andersen | Veslemøy • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionNutritional and Health Aspects of Food in Nordic Countries provides an analysis...

• Author(s): Vaclavik, Vickie A. • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book The fifth edition of this classic text contin...

• Author(s): Jeffrey P. Miller • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSuperfoods have come to the forefront of the public imagination d...

• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralNutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceuti...

• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...

• Author(s): Andy Rees • Publisher: Pluto Press (UK) • Publisher Imprint: Pluto Press (UK) • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Nutrition-- The perfect guide for anyone who wants to know more about genetically ...

• Author(s): Paques Marcel • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralLactose: Evolutionary Role, Health Effects, and Applications is a professional reference that ad...

• Author(s): Michael R. Eades | Mary Dan Eades • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Nutrition and Dietetics • BISAC: Diet & Nutrition - DietsFrom the Back CoverLow-carb 101- all it takes is 30 days!From the authors of the ...

• Author(s): Grumezescu Alexandru • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionTherapeutic, Probiotic and Unconventional Foods compiles the most recent, inter...

• Author(s): Kapoor | Bharat • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Earth-Science/Environment • BISAC: Environmental Conservation & Protection - GeneralCriticisms facing the food processing industry includ...

• Author(s): Silva Clerici Maria Teresa • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralStarches for Food Application: Chemical, Technological and Health Properties examin...

• Author(s): Elaine Magee • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Your guide to the best of the "lights." Finding low-fat and fat-free brand-name foods that taste good doesn't have to b...

• Author(s): Elson, Elena • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Diet & Nutrition - GeneralFREE kindle if you...

• Author(s): Luís Nero • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralRaw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis ...

• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...

• Author(s): Fulcher, Rory Z. • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Weight LossHypno-Fast...

• Author(s): Fidel Toldra • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...

• Author(s): Kumar | Ashwani • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralMillets: Cultivation, Processing, and Utilization covers taxonomy, cultivation p...

• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...

• Author(s): Ross, Carolyn Coker • Publisher: New Harbinger Publications • Publisher Imprint: New Harbinger Publications • Subject: Food Science & Technology • BISAC: Eating Disorders & Body ImageSome people use food to calm themselves wh...

• Author(s): Mohammed Wasim Siddiqui • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralEco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging...

• Author(s): Lumeng Julie • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralPediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why chi...

• Author(s): Parke Wilde • Publisher: Routledge • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Business And EconomicsThis third edition of Food Policy in the United States offers a timely update to the leading te...

• Author(s): Wright, Sheldon • Publisher: Speedy Title Management LLC • Publisher Imprint: Speedy Title Management LLC • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Nutrition"Selecting The Perfect Juicer - How To Find T...