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Nutrient Timing: The Future of Sports Nutrition (Easyread Large Edition)

Ivy, Ph. D. John

Paperback

Current price ₹2,422
Original price ₹2,656
Original price ₹2,656
Original price ₹2,656
(-9%)
₹2,422
Current price ₹2,422

• Author(s): Ivy, Ph. D. John • Publisher: Accessible Pub.Syst • Publisher Imprint: ReadHowYouWant • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionIf you are serious about weight training, you have probably exper...

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Taste Vs. Fat: How to Save Money, Time, and Your Taste Buds

Elaine Magee

Paperback

Current price ₹823
Original price ₹1,645
Original price ₹1,645
Original price ₹1,645
(-50%)
₹823
Current price ₹823

• Author(s): Elaine Magee • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Your guide to the best of the "lights." Finding low-fat and fat-free brand-name foods that taste good doesn't have to b...

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Canning And Preserving For Dummies

Karen Ward

Paperback

Current price ₹825
Original price ₹1,649
Original price ₹1,649
Original price ₹1,649
(-50%)
₹825
Current price ₹825

• Author(s): Karen Ward • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Thought about canning and preserving your own food? Maybe you haven't given it a try because you believed it would be too...

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Food, Morals And Meaning

John Coveney

Paperback

Current price ₹4,946
Original price ₹7,609
Original price ₹7,609
Original price ₹7,609
(-35%)
₹4,946
Current price ₹4,946

• Author(s): John Coveney • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Ethics & Moral PhilosophyAbout the Book First published in 2006. Food, Morals and Meaning examines ou...

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Food Bioconversion

Alina Maria Holban

Paperback

Current price ₹9,463
Original price ₹14,558
Original price ₹14,558
Original price ₹14,558
(-35%)
₹9,463
Current price ₹9,463

• Author(s): Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdis...

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