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Products
Home Parenteral Nutrition
Federico BozzettiMichael StaunAndre Van Gossum
Paperback
Current price
₹5,902
Original price
₹9,080
Original price
₹9,080
Original price
₹9,080
(-35%)
₹5,902
Current price
₹5,902
| /
• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...
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Innovation in Food Ecosystems
Paola De Bernardi
Paperback
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₹10,283
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₹15,819
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₹15,819
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₹15,819
(-35%)
₹10,283
Current price
₹10,283
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• Author(s): Paola De Bernardi • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: EntrepreneurshipFrom the Back CoverThis book addresses the intersections of entrepreneurship, innovation a...
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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Javier Raso
Paperback
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₹12,486
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₹19,209
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₹19,209
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₹19,209
(-35%)
₹12,486
Current price
₹12,486
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• Author(s): Javier Raso • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAmong all nonthermal food processing technologies, high intensity pulse...
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Food Science and the Culinary Arts: 1ed:
Mark Gibson
Paperback
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₹9,419
Original price
₹14,490
Original price
₹14,490
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₹14,490
(-35%)
₹9,419
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₹9,419
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• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...
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Eco-Friendly Technology For Postharvest Produce Quality
Mohammed Wasim Siddiqui
Paperback
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₹7,849
Original price
₹12,075
Original price
₹12,075
Original price
₹12,075
(-35%)
₹7,849
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₹7,849
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• Author(s): Mohammed Wasim Siddiqui • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralEco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging...
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