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Food Rheology

Augusto, Pedro E. D.

Paperback

Current price ₹7,380
Original price ₹11,353
Original price ₹11,353
Original price ₹11,353
(-35%)
₹7,380
Current price ₹7,380

• Author(s): Augusto | Pedro E. D. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRheology is the study of material flow and deformation, defining different...

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Millets

Kumar, Ashwani

Paperback

Current price ₹8,952
Original price ₹12,788
Original price ₹12,788
Original price ₹12,788
(-30%)
₹8,952
Current price ₹8,952

• Author(s): Kumar | Ashwani • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralMillets: Cultivation, Processing, and Utilization covers taxonomy, cultivation p...

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The Role of Ecosystem Services in Sustainable Food Systems

Rusinamhodzi Leonard

Paperback

Current price ₹8,163
Original price ₹12,558
Original price ₹12,558
Original price ₹12,558
(-35%)
₹8,163
Current price ₹8,163

• Author(s): Rusinamhodzi Leonard • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Environmental Science (see also Chemistry - Environmental)The Role of Ecosystem Services in Sustainable Food Sy...

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Food Science and the Culinary Arts: 1ed:

Mark Gibson

Paperback

Current price ₹9,419
Original price ₹14,490
Original price ₹14,490
Original price ₹14,490
(-35%)
₹9,419
Current price ₹9,419

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...

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Eco-Friendly Technology For Postharvest Produce Quality

Mohammed Wasim Siddiqui

Paperback

Current price ₹7,849
Original price ₹12,075
Original price ₹12,075
Original price ₹12,075
(-35%)
₹7,849
Current price ₹7,849

• Author(s): Mohammed Wasim Siddiqui • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralEco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging...

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