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Products
Essentials and Applications of Food Engineering:
Anandharamakrishnan
Hardcover
• Author(s): Anandharamakrishnan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalEssentials & Applications of Food Engineering provides a...
View full detailsHandbook of Porous Carbon Materials
Grace
Hardcover
• Author(s): Grace • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - GeneralFrom the Back CoverThis handbook summarizes the current advancements and growth in sustainable carb...
View full detailsIndian Food: A Historical Companion
Achaya K T
Paperback
2.0 / 5.0
(1)
• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...
View full detailsGoat Meat Production And Quality
O. Mahgoub, I.T. Kadim, E. Webb
Hardcover
• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...
View full detailsNinja Foodi Pressure Cooker: Complete Keto Cookbook: 75 Recipes for a Healthy Low Carb Diet
Hal Leonard Corp
Paperback
• Author(s): Hal Leonard Corp • Publisher: MIxBZ • Publisher Imprint: MIxBZ • Subject: Food Science & Technology • BISAC: Methods - Special AppliancesThe official guide to going keto with your Ninja(R) Foodi(TM) Pressure Cooker Discover how e...
View full detailsGoing Organic: Mobilising Networks for Environmentally Responsible Food Production
S. Lockie, Others
Hardcover
• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...
View full detailsMaterials Science And Engineering In Food Product Development
Lai
Hardcover
• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...
View full detailsBeer For Dummies
Nachel, Marty
Paperback
• Author(s): Nachel | Marty • Publisher: Wiley • Publisher Imprint: Dummies • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic - BeerFrom the Back CoverHere's to beer! These days, the term "beer snob" isn't an oxymoron. Beer ...
View full detailsSustainable Dairy Production
Peter de Jong
Hardcover
• Author(s): Peter de Jong • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSustainability is a pressing issue in all types of manufacturing, and the dai...
View full detailsHandbook of Food Processing Technology (Vol. 1)
S.C. Bhatia
Hardcover
• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...
View full details