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Products
Goat Meat Production And Quality
O. Mahgoub, I.T. Kadim, E. Webb
Hardcover
• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...
View full detailsThe Science of Animal Growth and Meat Technology
Lonergan Steven
Paperback
• Author(s): Lonergan Steven • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyThe Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based an...
View full detailsHandbook of Plant and Animal Toxins in Food: Occurrence Toxicity and Prevention
Gulzar Ahmad Nayik
Hardcover
• Author(s): Gulzar Ahmad Nayik • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe prevalence of naturally occurring toxins in plant and animal foods repres...
View full detailsGenetics and Breeding for Disease Resistance of Livestock
Pal Aruna
Paperback
• Author(s): Pal Aruna • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyGenetics and Breeding for Disease Resistance of Livestock is a solid resource that combines important informat...
View full detailsGenomics and Biotechnological Advances in Veterinary Poultry and Fisheries
Malik Yashpal Singh
Paperback
• Author(s): Malik Yashpal Singh • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - MicrobiologyGenomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a co...
View full detailsGenetic Modification And Food Quality: A Down to Earth Analysis
Robert Blair, Joe M. Regenstein
Hardcover
• Author(s): Robert Blair | Joe M. Regenstein • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - GeneralFrom the Back CoverThe development of recombinant DNA methods has change...
View full detailsMeat Bioechnology
Fidel Toldra
Paperback
• Author(s): Fidel Toldra • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...
View full detailsProducing Safe Eggs: Microbial Ecology of Salmonella
Steven Ricke, Richard K Gast
Hardcover
• Author(s): Steven Ricke | Richard K Gast • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Agriculture - GeneralProducing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of...
View full detailsFood Spoilage Microorganisms: Ecology and Control
Yanbo Wang
Hardcover
• Author(s): Yanbo Wang • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak...
View full detailsFoodborne Disease Handbook: Bacterial Pathogens (Vol. 1)
Y.H. Hui, Merle D. Pierson
Hardcover
• Author(s): Y.H. Hui | Merle D. Pierson • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & TechnologyAbout the Book Contains new chapters on the role of U. S. poison centers in bacterial exposures; bac...
View full details