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-  محمذن
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Products
Goat Meat Production And Quality
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• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...
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Eco-Friendly Technology For Postharvest Produce Quality
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• Author(s): Mohammed Wasim Siddiqui • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralEco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging...
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Food Bioconversion
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• Author(s): Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdis...
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