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Products
Evolutionary Algorithms for Food Science and Technology
Evelyne Lutton, Nathalie Perrot, Alberto Tonda
Hardcover
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₹11,227
Original price
₹17,271
Original price
₹17,271
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₹17,271
(-35%)
₹11,227
Current price
₹11,227
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• Author(s): Evelyne Lutton | Nathalie Perrot | Alberto Tonda • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Computer EngineeringAbout the Book Researchers and practitioners in food science an...
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Drying and Storage of Cereal Grains
B. K. Bala
Hardcover
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₹14,128
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₹20,182
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₹20,182
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₹14,128
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₹14,128
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• Author(s): B. K. Bala • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFinite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simul...
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Food Rheology
Augusto, Pedro E. D.
Paperback
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₹7,420
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₹11,414
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₹11,414
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₹11,414
(-35%)
₹7,420
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₹7,420
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• Author(s): Augusto | Pedro E. D. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRheology is the study of material flow and deformation, defining different...
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High Temperature Processing of Milk and Milk Products
Hilton C. Deeth, Michael J. Lewis
Hardcover
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₹18,280
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₹20,740
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₹20,740
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₹20,740
(-12%)
₹18,280
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₹18,280
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• Author(s): Hilton C. Deeth | Michael J. Lewis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverHigh Temperature Processing of Milk and Milk Products covers ...
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Handbook of Food Processing Technology (MULTI VOL SET-3 Vols.)
S.C. Bhatia
Hardcover
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₹4,190
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₹5,985
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₹5,985
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₹4,190
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₹4,190
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• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...
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