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Products
Goat Meat Production And Quality
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• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...
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• Author(s): Steven Ricke • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - General Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning ho...
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A Guide to American Whiskey and Bourbon Including a Look at the Trails, a Biography of Jack Daniel'
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• Author(s): Allen, Stefanie • Publisher: Webster's Digi.Serv. • Publisher Imprint: Webster's Digital Services • Subject: Food Science & Technology • BISAC: GeneralPlease note that the content of this book primarily consists of articles avail...
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