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Products
Evaluation Technologies for Food Quality
Zhong Jian
Hardcover
Current price
₹32,406
Original price
₹38,888
Original price
₹38,888
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₹38,888
(-17%)
₹32,406
Current price
₹32,406
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• Author(s): Zhong Jian • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food Science - GeneralEvaluation Technologies for Food Quality summarizes food quality evaluation technologies, which in...
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Risk Assessment Of Phytochemicals In Food: Novel Approaches
Deutsche Forschungsgemeinschaft, G. Eisenbrand
Paperback
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₹14,502
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₹22,310
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₹22,310
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₹22,310
(-35%)
₹14,502
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₹14,502
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• Author(s): Deutsche Forschungsgemeinschaft | G. Eisenbrand • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalProviding the scientific background on the ris...
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Genetic Modification And Food Quality: A Down to Earth Analysis
Robert Blair, Joe M. Regenstein
Hardcover
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₹16,219
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₹18,463
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₹18,463
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₹18,463
(-12%)
₹16,219
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• Author(s): Robert Blair | Joe M. Regenstein • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - GeneralFrom the Back CoverThe development of recombinant DNA methods has change...
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Analysis And Risk Of Nanomaterials In Environmental And Food Samples
Damia Barcelo, Thomas Ponniah
Hardcover
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₹16,326
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₹25,116
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₹16,326
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• Author(s): Damia Barcelo | Thomas Ponniah • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe application of nanotechnology in different consumer products has delivered n...
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