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Products
Authenticity of Foods of Plant Origin
Konstantinos Kotsanopoulos
Hardcover
• Author(s): Konstantinos Kotsanopoulos • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - GeneralFood is adulterated to increase profit or due to negligence. Adulterat...
View full detailsMass Spectrometry And Nutrition Research
Laurent-Bernard Fay
Hardcover
• Author(s): Laurent-Bernard Fay • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Spectroscopy & Spectrum AnalysisThis book for students, teachers and researchers focuses on the cont...
View full detailsBiotechnological Approaches in Food Adulterants
Verma
Hardcover
• Author(s): Verma • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyThe book highlights the biotechnological advancement in the area of ...
View full detailsAnalysis And Risk Of Nanomaterials In Environmental And Food Samples
Damia Barcelo, Thomas Ponniah
Hardcover
• Author(s): Damia Barcelo | Thomas Ponniah • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe application of nanotechnology in different consumer products has delivered n...
View full detailsHandbook of Porous Carbon Materials
Grace
Hardcover
• Author(s): Grace • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - GeneralFrom the Back CoverThis handbook summarizes the current advancements and growth in sustainable carb...
View full detailsDiscrimination Testing In Sensory Evaluation
ROGERS
Hardcover
• Author(s): ROGERS • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverDiscrimination Testing in Sensory Evaluation Provides a complete and unified approach...
View full detailsAnalyses For Hormonal Substances In Food Producing Animals
Jack F. Kay
Hardcover
• Author(s): Jack F. Kay • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis unique and definitive reference on hormone abuse in food producing animals is for sci...
View full detailsAllergens - Food Chain Allergen Management
Victoria Emerton
Hardcover
• Author(s): Victoria Emerton • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food ScienceAbout the Book This book is the proceedings from a national conference on allergen management. ...
View full detailsAdvances In Food And Nutrition Research (Vol. 57)
Steve Taylor
Hardcover
• Author(s): Steve Taylor • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Advances in Food and Nutrition Research recognizes the integral relationship betwe...
View full detailsGases in Agro-Food Processes: 1ed
Cachon Remy
Paperback
• Author(s): Cachon Remy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-...
View full detailsFood Bioconversion
Alina Maria Holban
Paperback
• Author(s): Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdis...
View full detailsGoing Organic: Mobilising Networks for Environmentally Responsible Food Production
S. Lockie, Others
Hardcover
• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...
View full detailsGoat Meat Production And Quality
O. Mahgoub, I.T. Kadim, E. Webb
Hardcover
• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...
View full detailsEcosustainable Polymer Nanomaterials For Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
Clara Silvestre
Hardcover
• Author(s): Clara Silvestre • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Polymer nanotechnology offers exciting benefits to the food indus...
View full detailsThe 10 Principles Of Food Industry Sustainability
Cheryl J. Baldwin
Paperback
• Author(s): Cheryl J. Baldwin • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAlthough the food industry is beginning to make headway with its sustainab...
View full detailsThe Chemistry of spices
V A Parthasarathy, B Chempakam
Hardcover
• Author(s): V A Parthasarathy | B Chempakam • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: GeneralSpices are high value, export-oriented crops used extensively in food and beverage flavorings, medic...
View full detailsVoluntary Food Intake And Diel Selection In Farm Animls
J.M. Forbes
Hardcover
• Author(s): J.M. Forbes • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryThe feeding of farm animals directly effects their growth, health, reproduction and ultimately th...
View full details