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Products
Genetic Modification And Food Quality: A Down to Earth Analysis
Robert Blair, Joe M. Regenstein
Hardcover
• Author(s): Robert Blair | Joe M. Regenstein • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - GeneralFrom the Back CoverThe development of recombinant DNA methods has change...
View full detailsA Consumer'S Guide To Gm Food: From Green Genes to Red Herrings
Alan McHughen
Paperback
• Author(s): Alan McHughen • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & TechnologyAbout the Book Are you surprised to know that there are fish genes in some tomatoes? That brazil nut genes in soybeans can re...
View full detailsGenetics and Breeding for Disease Resistance of Livestock
Pal Aruna
Paperback
• Author(s): Pal Aruna • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyGenetics and Breeding for Disease Resistance of Livestock is a solid resource that combines important informat...
View full detailsGenetically Modified Organisms In Food: Production, Safety, Regulation and Public Health
Ronald Watson, Victor Preedy
Hardcover
• Author(s): Ronald Watson | Victor Preedy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralGenetically Modified Organisms in Food focuses on scientific evaluation of publ...
View full detailsTesting Of Genetically Modified Organisms In Food
Farid E. Ahmed
Paperback
• Author(s): Farid E. Ahmed • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralExamine several methods of testing for genetically modified organisms and the rea...
View full detailsGenetically Modified Food: A Short Guide for The Confused
Andy Rees
Paperback
• Author(s): Andy Rees • Publisher: Pluto Press (UK) • Publisher Imprint: Pluto Press (UK) • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Nutrition-- The perfect guide for anyone who wants to know more about genetically ...
View full detailsFood (VSI): Very Short Introduction
John Krebs
Paperback
• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...
View full detailsCarbohydrases From Trichoderma Reesei And Other Microorganisms: Structures, Biochemistry, Genetics and Applications
M. Claeyssens
Hardcover
• Author(s): M. Claeyssens • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyOnce dubbed "the green fungus among us", "trichoderma reesei" has long been at the centre of research into the biochemis...
View full detailsGoat Meat Production And Quality
O. Mahgoub, I.T. Kadim, E. Webb
Hardcover
• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...
View full detailsFood and Society: 1ed
Mark Gibson
Paperback
• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Food and Society provides a broad spectrum of information to help readers understan...
View full detailsPediatric Food Preferences and Eating Behaviors: 1ed:
Lumeng Julie
Paperback
• Author(s): Lumeng Julie • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralPediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why chi...
View full detailsBitterness: Perception, Chemistry and Food Processing
Michel Aliani, Michael N. A. Eskin
Hardcover
• Author(s): Michel Aliani | Michael N. A. Eskin • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe increasing demand for healthy foods has resulted in ...
View full detailsStrawberries
James Hancock
Paperback
• Author(s): James Hancock • Publisher: CABI • Publisher Imprint: CABI Publishing • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - Crop ScienceThis new and updated edition of a popular text provides a broad, balanced rev...
View full detailsGM Agriculture and Food Security: Fears and Facts
Stuart SmythWilliam A KerrPeter W B Phillips
Paperback
• Author(s): Stuart SmythWilliam A KerrPeter W B Phillips • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - Crop ScienceAbout the Book Efforts to improve food security in the de...
View full details