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Products
Food Rheology
Augusto, Pedro E. D.
Paperback
• Author(s): Augusto | Pedro E. D. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRheology is the study of material flow and deformation, defining different...
View full detailsDrying and Storage of Cereal Grains
B. K. Bala
Hardcover
• Author(s): B. K. Bala • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFinite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simul...
View full detailsGoing Organic: Mobilising Networks for Environmentally Responsible Food Production
S. Lockie, Others
Hardcover
• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...
View full detailsHome Parenteral Nutrition
Federico BozzettiMichael StaunAndre Van Gossum
Paperback
• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...
View full detailsGoat Meat Production And Quality
O. Mahgoub, I.T. Kadim, E. Webb
Hardcover
• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...
View full detailsAnalyses For Hormonal Substances In Food Producing Animals
Jack F. Kay
Hardcover
• Author(s): Jack F. Kay • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis unique and definitive reference on hormone abuse in food producing animals is for sci...
View full detailsMagnetic Resonance In Food Science: Challenges in a Changing World
Maria Gudjonsdottir, P. S. Belton, G.A. Webb
Hardcover
• Author(s): Maria Gudjonsdottir | P. S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book With contributions from international ex...
View full detailsFood Science and the Culinary Arts: 1ed:
Mark Gibson
Paperback
• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...
View full detailsAdvances In Food And Nutrition Research (Vol. 57)
Steve Taylor
Hardcover
• Author(s): Steve Taylor • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Advances in Food and Nutrition Research recognizes the integral relationship betwe...
View full detailsVoluntary Food Intake And Diel Selection In Farm Animls
J.M. Forbes
Hardcover
• Author(s): J.M. Forbes • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryThe feeding of farm animals directly effects their growth, health, reproduction and ultimately th...
View full detailsTherapeutic Probiotic and Unconventional Foods: 1ed:
Grumezescu Alexandru
Paperback
• Author(s): Grumezescu Alexandru • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionTherapeutic, Probiotic and Unconventional Foods compiles the most recent, inter...
View full details