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Goat Meat Production And Quality

O. Mahgoub, I.T. Kadim, E. Webb

Hardcover

Current price ₹10,774
Original price ₹16,574
Original price ₹16,574
Original price ₹16,574
(-35%)
₹10,774
Current price ₹10,774

• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...

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Practical Food Safety: Contemporary Issues and Future Directions

Rajeev Bhat, Vicente M. Gomez-Lopez

Hardcover

Current price ₹19,607
Original price ₹28,010
Original price ₹28,010
Original price ₹28,010
(-30%)
₹19,607
Current price ₹19,607

• Author(s): Rajeev Bhat | Vicente M. Gomez-Lopez • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: Safety & Security - General (See Also House & Home - SafetyThe past few years have witn...

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Agro and Food Processing Industry in India: Inter-sectoral Linkages Employment Productivity and Competitiveness

Seema Bathla

Paperback

Current price ₹9,548
Original price ₹14,689
Original price ₹14,689
Original price ₹14,689
(-35%)
₹9,548
Current price ₹9,548

• Author(s): Seema Bathla • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Industries - AgribusinessFrom the Back CoverThis book provides different facets of agro and food processing ind...

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Non-thermal Processing of Foods

O. P. Chauhan

Hardcover

Current price ₹15,693
Original price ₹24,143
Original price ₹24,143
Original price ₹24,143
(-35%)
₹15,693
Current price ₹15,693

• Author(s): O. P. Chauhan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents the latest developments in the area of non-thermal preservation...

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Food Bioconversion

Alina Maria Holban

Paperback

Current price ₹9,419
Original price ₹14,490
Original price ₹14,490
Original price ₹14,490
(-35%)
₹9,419
Current price ₹9,419

• Author(s): Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdis...

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