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Products
The Neoliberal Regime In The Agri-Food Sector: Crisis, Resilience and Restructuring
Steven A. Wolf, Alessandro Bonanno
Hardcover
• Author(s): Steven A. Wolf | Alessandro Bonanno • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliFor the last three...
View full detailsLentils: Production Processing Technologies Products And Nutritional Profile
Ahmed, Jasim
Hardcover
• Author(s): Ahmed | Jasim • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverUnderstand the future of plant protein with this comprehensive overview Lentils ar...
View full detailsHandbook Of Sustainability For The Food Sciences
Ruben O. Morawicki
Hardcover
• Author(s): Ruben O. Morawicki • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralMany books on sustainability have been written in the last decade, most of them dealing wit...
View full detailsFood Rheology
Augusto, Pedro E. D.
Paperback
• Author(s): Augusto | Pedro E. D. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRheology is the study of material flow and deformation, defining different...
View full detailsBitterness: Perception, Chemistry and Food Processing
Michel Aliani, Michael N. A. Eskin
Hardcover
• Author(s): Michel Aliani | Michael N. A. Eskin • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe increasing demand for healthy foods has resulted in ...
View full detailsStarches for Food Application: Chemical Technological and Health Properties 1ed:
Silva Clerici Maria Teresa
Paperback
• Author(s): Silva Clerici Maria Teresa • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralStarches for Food Application: Chemical, Technological and Health Properties examin...
View full detailsMicrostructure of Dairy Products
El-Bakry Carro
Hardcover
• Author(s): El-Bakry Carro • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralFrom the Back CoverProvides the most recent developments in microscopy techniques and types of ana...
View full detailsThe Science of Animal Growth and Meat Technology
Lonergan Steven
Paperback
• Author(s): Lonergan Steven • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: MicrobiologyThe Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based an...
View full detailsMillets
Kumar, Ashwani
Paperback
• Author(s): Kumar | Ashwani • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralMillets: Cultivation, Processing, and Utilization covers taxonomy, cultivation p...
View full detailsMilk Proteins: From Expression to Food
Mike Boland, Harjinder Singh, Abby Thompson
Hardcover
• Author(s): Mike Boland | Harjinder Singh | Abby Thompson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & TechnologyUnderstanding of the interactions of milk proteins in complex food systems continues to progress...
View full detailsFood Carotenoids: Chemistry, Biology and Technology
Delia B. Rodriguez-Amaya
Hardcover
• Author(s): Delia B. Rodriguez-Amaya • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverCarotenoids were first studied as natural pigments, then as precurs...
View full details