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Products
Taste Vs. Fat: How to Save Money, Time, and Your Taste Buds
Elaine Magee
Paperback
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• Author(s): Elaine Magee • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Your guide to the best of the "lights." Finding low-fat and fat-free brand-name foods that taste good doesn't have to b...
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Lentils: Production Processing Technologies Products And Nutritional Profile
Ahmed, Jasim
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• Author(s): Ahmed | Jasim • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverUnderstand the future of plant protein with this comprehensive overview Lentils ar...
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Simple Keto Cookbook: An Effective Approach to Keto Lifestyle, with Everyday Low-Carb Recipes
Elson, Elena
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• Author(s): Elson, Elena • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Diet & Nutrition - GeneralFREE kindle if you...
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Home Parenteral Nutrition
Federico BozzettiMichael StaunAndre Van Gossum
Paperback
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• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...
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Goat Meat Production And Quality
O. Mahgoub, I.T. Kadim, E. Webb
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₹10,831
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• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...
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