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Products
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications
Patricia Morales, Lillian Barros
Hardcover
• Author(s): Patricia Morales | Lillian Barros • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Wild Plants, Mushrooms and Nuts: Functional Properties and Foo...
View full detailsHigh Temperature Processing of Milk and Milk Products
Hilton C. Deeth, Michael J. Lewis
Hardcover
• Author(s): Hilton C. Deeth | Michael J. Lewis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverHigh Temperature Processing of Milk and Milk Products covers ...
View full detailsAuthenticity of Foods of Plant Origin
Konstantinos Kotsanopoulos
Hardcover
• Author(s): Konstantinos Kotsanopoulos • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - GeneralFood is adulterated to increase profit or due to negligence. Adulterat...
View full detailsFood Biosynthesis
Alexandru Mihai Grumezescu, Alina Maria Holban
Paperback
• Author(s): Alexandru Mihai Grumezescu | Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Biosynthesis, Volume One in the Handbook of Food Bioengi...
View full detailsFood Spoilage Microorganisms: Ecology and Control
Yanbo Wang
Hardcover
• Author(s): Yanbo Wang • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak...
View full detailsThe Book of the Apple: With the History and Cookery of the Apple and on the Preparation of Apple Ci
Thomas, Harry Higgott
Paperback
• Author(s): Thomas, Harry Higgott • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: GeneralThis special edition of 'The Boo...
View full detailsLentils: Production Processing Technologies Products And Nutritional Profile
Ahmed, Jasim
Hardcover
• Author(s): Ahmed | Jasim • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverUnderstand the future of plant protein with this comprehensive overview Lentils ar...
View full detailsThe Garden Of Eating: Food, Sex, and the Hunger for Meaning
Jeremy Iggers
Hardcover
• Author(s): Jeremy Iggers • Publisher: Pub Overstock • Publisher Imprint: Pub Overst • Subject: Food Science & Technology
Sundae Recipes
Nancy R Miller
Paperback
• Author(s): Nancy R Miller • Publisher: Bristol Publishing Enterprises • Publisher Imprint: Bristol Publishing Enterprises • Subject: Food Science & Technology • BISAC: Courses & Dishes - DessertsThis book presents recipes for the world'...
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