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Products
Confectionery and Chocolate Engineering: Principles and Applications
Ferenc A. Mohos
Hardcover
Current price
₹20,759
Original price
₹23,523
Original price
₹23,523
Original price
₹23,523
(-12%)
₹20,759
Current price
₹20,759
| /
• Author(s): Ferenc A. Mohos • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverConfectionery and chocolate manufacture has been dominated by large-scale in...
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