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Products
Genetically Modified Organisms In Food: Production, Safety, Regulation and Public Health
Ronald Watson, Victor Preedy
Hardcover
• Author(s): Ronald Watson | Victor Preedy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralGenetically Modified Organisms in Food focuses on scientific evaluation of publ...
View full detailsFermented Meat Products: Health Aspects
Nevijo Zdolec
Hardcover
• Author(s): Nevijo Zdolec • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents recent developments on the health and safety of fermented meat ...
View full detailsHandbook of Plant and Animal Toxins in Food: Occurrence Toxicity and Prevention
Gulzar Ahmad Nayik
Hardcover
• Author(s): Gulzar Ahmad Nayik • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe prevalence of naturally occurring toxins in plant and animal foods repres...
View full detailsThe Binge Eating and Compulsive Overeating Workbook: An Integrated Approach to Overcoming Disordere
Ross, Carolyn Coker
Paperback
• Author(s): Ross, Carolyn Coker • Publisher: New Harbinger Publications • Publisher Imprint: New Harbinger Publications • Subject: Food Science & Technology • BISAC: Eating Disorders & Body ImageSome people use food to calm themselves wh...
View full detailsFavorite Brand Name Recipes Cookies, Cakes, Brownies & Cupcakes: 4 Books in 1
Publications International
Misc
• Author(s): Publications International • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology
Trends in Food Safety and Protection
Bai, Jamuna A
Hardcover
• Author(s): Bai, Jamuna A • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralTrends in Food Safety and Protection explores the recent developments and ongoing ...
View full detailsProteomics in Food Science: From Farm to Fork
Michelle Lisa Colgrave
Paperback
• Author(s): Michelle Lisa Colgrave • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceProteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practic...
View full detailsHome Parenteral Nutrition
Federico BozzettiMichael StaunAndre Van Gossum
Paperback
• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...
View full detailsPractical Food Safety: Contemporary Issues and Future Directions
Rajeev Bhat, Vicente M. Gomez-Lopez
Hardcover
• Author(s): Rajeev Bhat | Vicente M. Gomez-Lopez • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: Safety & Security - General (See Also House & Home - SafetyThe past few years have witn...
View full detailsPeanut Processing Characteristics and Quality Evaluation
Wang
Hardcover
• Author(s): Wang • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book systematically covers the sensory, physical, chemical nutrition, and...
View full detailsGreen Food Processing Techniques: Preservation Transformation and Extraction 1ed
Chemat Farid
Paperback
• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...
View full details