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Products
Home Parenteral Nutrition
Federico BozzettiMichael StaunAndre Van Gossum
Paperback
• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...
View full detailsGoing Organic: Mobilising Networks for Environmentally Responsible Food Production
S. Lockie, Others
Hardcover
• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...
View full detailsChemical Food Safety
Leon Brimer
Paperback
• Author(s): Leon Brimer • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Preventing contamination with problematic chemical compounds in food requires an understan...
View full detailsMaterials Science And Engineering In Food Product Development
Lai
Hardcover
• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...
View full detailsAgro and Food Processing Industry in India: Inter-sectoral Linkages Employment Productivity and Competitiveness
Seema Bathla
Paperback
• Author(s): Seema Bathla • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Industries - AgribusinessFrom the Back CoverThis book provides different facets of agro and food processing ind...
View full detailsSustainable Dairy Production
Peter de Jong
Hardcover
• Author(s): Peter de Jong • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverSustainability is a pressing issue in all types of manufacturing, and the dai...
View full detailsTropical Roots and Tubers: Production, Processing and Technology
Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal
Hardcover
• Author(s): Nicolas Y. Njintang | Rekha S. Singhal | Pragati Kaushal • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GeneralFrom the Back CoverRoots and tubers are a class of plant foods, which...
View full detailsRisk Assessment Of Phytochemicals In Food: Novel Approaches
Deutsche Forschungsgemeinschaft, G. Eisenbrand
Paperback
• Author(s): Deutsche Forschungsgemeinschaft | G. Eisenbrand • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalProviding the scientific background on the ris...
View full detailsFood Frying: Chemistry Biochemistry And Safety
Zeb
Hardcover
• Author(s): Zeb • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A wide-ranging exploration of the science and practice of food frying Frying is one of the world...
View full detailsPeanut Processing Characteristics and Quality Evaluation
Wang
Hardcover
• Author(s): Wang • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book systematically covers the sensory, physical, chemical nutrition, and...
View full detailsRemote Sensing for Food Security (Sustainable Development Goals Series)
Felix Kogan
Paperback
• Author(s): Felix Kogan • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Remote Sensing & Geographic Information SystemsFrom the Back CoverThis volume gathers a variety of applicati...
View full details