Search results for “[Subject: softball]”

• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...

• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...

• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...

• Author(s): Laurent-Bernard Fay • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Spectroscopy & Spectrum AnalysisThis book for students, teachers and researchers focuses on the cont...

• Author(s): Ahmed | Jasim • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverUnderstand the future of plant protein with this comprehensive overview Lentils ar...

• Author(s): Nicolas Y. Njintang | Rekha S. Singhal | Pragati Kaushal • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GeneralFrom the Back CoverRoots and tubers are a class of plant foods, which...

• Author(s): Evelyne Lutton | Nathalie Perrot | Alberto Tonda • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Computer EngineeringAbout the Book Researchers and practitioners in food science an...

• Author(s): Ruben O. Morawicki • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralMany books on sustainability have been written in the last decade, most of them dealing wit...

• Author(s): Zeb • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A wide-ranging exploration of the science and practice of food frying Frying is one of the world...

• Author(s): Hilton C. Deeth | Michael J. Lewis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverHigh Temperature Processing of Milk and Milk Products covers ...

• Author(s): Victoria Emerton • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food ScienceAbout the Book This book is the proceedings from a national conference on allergen management. ...

• Author(s): Stephen Morse • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Human GeographyFrom the Back CoverThis book explores how social groups in the urban fringe of Abuja, Nigeria, ...

• Author(s): Maria Gudjonsdottir | P. S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book With contributions from international ex...

• Author(s): Steven A. Wolf | Alessandro Bonanno • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliFor the last three...

• Author(s): Kumar | Ashwani • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralMillets: Cultivation, Processing, and Utilization covers taxonomy, cultivation p...

• Author(s): Alexander Cartus • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food Science - GeneralChemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all ind...

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...

• Author(s): Steve Taylor • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Advances in Food and Nutrition Research recognizes the integral relationship betwe...

• Author(s): Mohammed Wasim Siddiqui • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralEco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging...

• Author(s): Bai, Jamuna A • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralTrends in Food Safety and Protection explores the recent developments and ongoing ...

• Author(s): J.M. Forbes • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryThe feeding of farm animals directly effects their growth, health, reproduction and ultimately th...

• Author(s): V A Parthasarathy | B Chempakam • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: GeneralSpices are high value, export-oriented crops used extensively in food and beverage flavorings, medic...

• Author(s): Colm O'Donnell | B.K. Tiwari | P.J. Cullen • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe food industry is constantly challenged to pr...

• Author(s): Charis Michel Galanakis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - HorticultureHandbook of Grape Processing By-Products explores the alternatives of upgrading ...