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Essentials of Food Science
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• Author(s): Vaclavik, Vickie A. • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book The fifth edition of this classic text contin...
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Handbook of Food Processing Technology (MULTI VOL SET-3 Vols.)
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• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...
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Practical Food Safety: Contemporary Issues and Future Directions
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• Author(s): Rajeev Bhat | Vicente M. Gomez-Lopez • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: Safety & Security - General (See Also House & Home - SafetyThe past few years have witn...
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Drying and Storage of Cereal Grains
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• Author(s): B. K. Bala • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFinite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simul...
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Food Nanotechnology: Principles and Applications
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• Author(s): S. Parthasarathi • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: BiotechnologyNanotechnology offers great potential to revolutionize conventional food science and the...
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