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Products
Going Organic: Mobilising Networks for Environmentally Responsible Food Production
S. Lockie, Others
Hardcover
• Author(s): S. Lockie | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Sustainable AgricultureAbout the Book This book sets out to examine what really is going on in the organic...
View full detailsGoat Meat Production And Quality
O. Mahgoub, I.T. Kadim, E. Webb
Hardcover
• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...
View full detailsMass Spectrometry And Nutrition Research
Laurent-Bernard Fay
Hardcover
• Author(s): Laurent-Bernard Fay • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Spectroscopy & Spectrum AnalysisThis book for students, teachers and researchers focuses on the cont...
View full detailsHoney - Composition And Health Benefits
Khalil
Hardcover
• Author(s): Khalil • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA vital understanding of the health effects of this renowned natural food Honey is among ...
View full detailsGenetic Modification And Food Quality: A Down to Earth Analysis
Robert Blair, Joe M. Regenstein
Hardcover
• Author(s): Robert Blair | Joe M. Regenstein • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Agriculture - Agronomy - GeneralFrom the Back CoverThe development of recombinant DNA methods has change...
View full detailsDimensional Analysis Of Food Processes
Guillaume Delaplace, Karine Loubiere, Fabrice Ducept
Hardcover
• Author(s): Guillaume Delaplace | Karine Loubiere | Fabrice Ducept • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book deals with the modeling of food processing u...
View full detailsIntroduction to Food Manufacturing Engineering
Tze Loon Neoh, Shuji Adachi, Takeshi Furuta
Hardcover
• Author(s): Tze Loon Neoh | Shuji Adachi | Takeshi Furuta • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book provides basic food enginee...
View full detailsRemote Sensing for Food Security (Sustainable Development Goals Series)
Felix Kogan
Paperback
• Author(s): Felix Kogan • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Remote Sensing & Geographic Information SystemsFrom the Back CoverThis volume gathers a variety of applicati...
View full detailsEnsuring Global Food Safety
Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh
Hardcover
• Author(s): Christine Boisrobert | Aleksandra Stjepanovic | Sangsuk Oh • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Taking into account toxicity levels ...
View full detailsAgents of Change: Enzymes in Milk and Dairy Products
Alan L. Kelly, Lotte Bach Larsen
Hardcover
• Author(s): Alan L. Kelly | Lotte Bach Larsen • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - Organic Table of contents Introduction Alan Kelly and Lotte Bach Larsen 1. E...
View full detailsHandbook on Sourdough Biotechnology
Gobbetti
Hardcover
• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...
View full detailsMagnetic Resonance In Food Science: From Food to Thought
John van Duynhoven, Peter S. Belton, G.A. Webb
Hardcover
• Author(s): John van Duynhoven | Peter S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Based on the proceedings of the 11th I...
View full detailsChemical Contaminants and Residues in Food
Alexander Cartus
Hardcover
• Author(s): Alexander Cartus • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food Science - GeneralChemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all ind...
View full detailsMultifunctional And Nanoreinforced Polymers For Food Packaging
Jose M. Lagaron
Hardcover
• Author(s): Jose M. Lagaron • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyRecent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, act...
View full detailsHormonally Active Agents In Food: Symposium
Senatskommission zur Beurteilu
Paperback
• Author(s): Senatskommission zur Beurteilu • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology