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Products
Goat Meat Production And Quality
O. Mahgoub, I.T. Kadim, E. Webb
Hardcover
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₹10,774
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₹16,574
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₹16,574
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₹16,574
(-35%)
₹10,774
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₹10,774
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• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...
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Exotic Fruits Reference Guide: 1ed:
Rodrigues Sueli
Hardcover
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₹19,320
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• Author(s): Rodrigues Sueli • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceExotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around...
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The Chemistry of spices
V A Parthasarathy, B Chempakam
Hardcover
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• Author(s): V A Parthasarathy | B Chempakam • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: GeneralSpices are high value, export-oriented crops used extensively in food and beverage flavorings, medic...
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Pseudocereals: Chemistry and Technology
Regine Schoenlechner, Regine Schoenlechner
Hardcover
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• Author(s): Regine Schoenlechner | Regine Schoenlechner • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverPseudocereals are well recognised for their high...
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Proteomics in Food Science: From Farm to Fork
Michelle Lisa Colgrave
Paperback
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• Author(s): Michelle Lisa Colgrave • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceProteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practic...
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