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Basantia
Hardcover
• Author(s): Basantia • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn processing food, hyperspectral imaging, combined with intelligent software, enables ...
View full detailsBordiga
Hardcover
• Author(s): Bordiga • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Food Packaging & ProcessingOf the five senses, smell is the most direct and food aromas are...
View full detailsKoutchma
Hardcover
• Author(s): Koutchma • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalAbout the Book UV light is one of a number of emerging non-thermal food...
View full detailsJohn van Duynhoven, Peter S. Belton, G.A. Webb
Hardcover
• Author(s): John van Duynhoven | Peter S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Based on the proceedings of the 11th I...
View full detailsS.C. Bhatia
Hardcover
• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...
View full detailsBarba
Hardcover
• Author(s): Barba • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralGenerating of agricultural wastes and by-products during the production, processing and co...
View full detailsAnandharamakrishnan
Hardcover
• Author(s): Anandharamakrishnan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalEssentials & Applications of Food Engineering provides a...
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