Search results for “[subject: physics-general]”

• Author(s): Raul. R. Raya | Graciela M. Vignolo • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverLactic acid bacteria (LAB) have historically been used as st...

• Author(s): Tony Mitton • Publisher: Birlinn General • Publisher Imprint: Birlinn General • Subject: Food Science & Technology • BISAC: CookingThe definitive guide to champagne and other sparkling wines.Champagne is delicious; we love its fl...

• Author(s): Joel I. Gersten • Publisher: Wiley india Pvt. Ltd • Publisher Imprint: Wiley india Pvt. Ltd • Subject: Food Science & Technology • BISAC: Physics - Condensed Matter