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Products
The Complete Manual Of Small-Scale Food Processing
Peter Fellows
Hardcover
• Author(s): Peter Fellows • Publisher: Practical Action Pub • Publisher Imprint: Practical • Subject: Food Science & Technology • BISAC: Developing & Emerging CountriesSmall-scale food processing is important worldwide. For individual pr...
View full detailsPractical Food Safety: Contemporary Issues and Future Directions
Rajeev Bhat, Vicente M. Gomez-Lopez
Hardcover
• Author(s): Rajeev Bhat | Vicente M. Gomez-Lopez • Publisher: Wiley • Publisher Imprint: Wiley-Scri • Subject: Food Science & Technology • BISAC: Safety & Security - General (See Also House & Home - SafetyThe past few years have witn...
View full detailsFood Rheology
Augusto, Pedro E. D.
Paperback
• Author(s): Augusto | Pedro E. D. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRheology is the study of material flow and deformation, defining different...
View full detailsThe 10 Principles Of Food Industry Sustainability
Cheryl J. Baldwin
Paperback
• Author(s): Cheryl J. Baldwin • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAlthough the food industry is beginning to make headway with its sustainab...
View full detailsThe Working Garde Manger
Al Meyer
Misc
• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...
View full detailsThe Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C.
McHarry, Samuel
Paperback
• Author(s): McHarry, Samuel • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: United States - 19th CenturyThe Practical Distiller is a lively and informative guide to the methods and problems of dist...
View full detailsCanning And Preserving For Dummies
Karen Ward
Paperback
• Author(s): Karen Ward • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Thought about canning and preserving your own food? Maybe you haven't given it a try because you believed it would be too...
View full detailsSeed Saving the Beginner's Guide: How to Save Time and Money by Preserving Rare and Unique Seeds
Stone, Dr John
Paperback
• Author(s): Stone, Dr John • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: VegetablesAre you thinking about starting your...
View full detailsThe Sensory Evaluation of Dairy Products
Clark
Hardcover
• Author(s): Clark • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyThe Sensory Evaluation of Dairy Products, Third Edition is for all who see...
View full detailsDrying and Storage of Cereal Grains
B. K. Bala
Hardcover
• Author(s): B. K. Bala • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFinite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simul...
View full details