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Products
Foodservice Organizations: A Managerial and Systems Approach
Marian C. Spears
Hardcover
• Author(s): Marian C. Spears • Publisher: Pearson • Publisher Imprint: Prent Hall • Subject: Food Science & Technology
Handbook Of Sustainability For The Food Sciences
Ruben O. Morawicki
Hardcover
• Author(s): Ruben O. Morawicki • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralMany books on sustainability have been written in the last decade, most of them dealing wit...
View full detailsHandbook of Grape Processing By-Products: Sustainable Solutions
Charis Michel Galanakis
Paperback
• Author(s): Charis Michel Galanakis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - HorticultureHandbook of Grape Processing By-Products explores the alternatives of upgrading ...
View full detailsSustainable Food Supply Chains: Planning Design and Control through Interdisciplinary Methodologies
Accorsi Riccardo
Paperback
• Author(s): Accorsi Riccardo • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralSustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Metho...
View full detailsFight Against Food Shortages and Surpluses The
John McClintock
Paperback
• Author(s): John McClintock • Publisher: CABI • Publisher Imprint: CABI Publishing • Subject: Food Science & Technology • BISAC: Industries - AgribusinessAbout the Book This book presents a logical argument, rigorously formulated, for practi...
View full detailsGlobal Food Security And Supply
Martindale
Paperback
• Author(s): Martindale • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverWith the global population projected to reach 9 billion by the year 2050, the nee...
View full detailsFood Safety, Risk Intelligence and Benchmarking
Sylvain Charlebois
Paperback
• Author(s): Sylvain Charlebois • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe era of accountability in food safety is upon us. With social media em...
View full detailsSelecting the Perfect Juicer: How to Find the Best Juicer for the Home
Wright, Sheldon
Paperback
• Author(s): Wright, Sheldon • Publisher: Speedy Title Management LLC • Publisher Imprint: Speedy Title Management LLC • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Nutrition"Selecting The Perfect Juicer - How To Find T...
View full detailsProducing Safe Eggs: Microbial Ecology of Salmonella
Steven Ricke, Richard K Gast
Hardcover
• Author(s): Steven Ricke | Richard K Gast • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Agriculture - GeneralProducing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of...
View full detailsNanotechnology Applications in the Food Industry
Zollo Stephen
Hardcover
• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralNanotechnology is increasingly used in the food industry in the production, proces...
View full detailsBetween Bites: Memoirs of a Hungry Hedonist
James Villas
Hardcover
• Author(s): James Villas • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyThis title is a memoir with recipes scattered through it. While it relates the development of the author's life as a food writer and c...
View full details