Search results for “[subject: techniques-digital]”

• Author(s): Zhong Jian • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food Science - GeneralEvaluation Technologies for Food Quality summarizes food quality evaluation technologies, which in...

• Author(s): Farid E. Ahmed • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralExamine several methods of testing for genetically modified organisms and the rea...

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralBiofortification, which can be defined as the process of increasing the content/de...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Leo M. L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe quality and safety of food are crucial for human nutrition. However, evaluati...

• Author(s): Kapoor | Bharat • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Earth-Science/Environment • BISAC: Environmental Conservation & Protection - GeneralCriticisms facing the food processing industry includ...

• Author(s): ROGERS • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverDiscrimination Testing in Sensory Evaluation Provides a complete and unified approach...

• Author(s): Anandharamakrishnan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalEssentials & Applications of Food Engineering provides a...

• Author(s): El-Bakry Carro • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralFrom the Back CoverProvides the most recent developments in microscopy techniques and types of ana...

• Author(s): Nicolas Y. Njintang | Rekha S. Singhal | Pragati Kaushal • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GeneralFrom the Back CoverRoots and tubers are a class of plant foods, which...

• Author(s): Konstantinos Kotsanopoulos • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - GeneralFood is adulterated to increase profit or due to negligence. Adulterat...

• Author(s): Bai, Jamuna A • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralTrends in Food Safety and Protection explores the recent developments and ongoing ...

• Author(s): Victor R. Preedy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralProcessing and Impact on Antioxidants in Beverages presents information key to understanding ...

• Author(s): Charis Michel Galanakis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - HorticultureHandbook of Grape Processing By-Products explores the alternatives of upgrading ...