Search results for “[subject: time]”

• Author(s): Ivy, Ph. D. John • Publisher: Accessible Pub.Syst • Publisher Imprint: ReadHowYouWant • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionIf you are serious about weight training, you have probably exper...

• Author(s): Elaine Magee • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Your guide to the best of the "lights." Finding low-fat and fat-free brand-name foods that taste good doesn't have to b...

• Author(s): Randolph | Laurel • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Food Science & Technology • BISAC: Methods - Special AppliancesPrepare delicious dishes in an instant The Instant Pot is an incredibly versatile applianc...

• Author(s): John Coveney • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Ethics & Moral PhilosophyAbout the Book First published in 2006. Food, Morals and Meaning examines ou...

• Author(s): Karen Ward • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Thought about canning and preserving your own food? Maybe you haven't given it a try because you believed it would be too...

• Author(s): Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdis...

• Author(s): Nicolas Y. Njintang | Rekha S. Singhal | Pragati Kaushal • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: GeneralFrom the Back CoverRoots and tubers are a class of plant foods, which...

• Author(s): Seema Bathla • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Industries - AgribusinessFrom the Back CoverThis book provides different facets of agro and food processing ind...