Search results for “[Subject: methods-baking]”

• Author(s): Heather Mubarak • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: General Books • BISAC: Courses & Dishes - DessertsDouble the cookie, double the fun. Ice cream sandwiches, whoopie pies, macarons, homemade Oreos--this irre...

• Author(s): Caroline Bretherton • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingUna espectacular guía ilustrada de repostería y pastelería con recetas para todas...

• Author(s): Toba M. Garrett • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingCake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking a...

• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingProfessional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performi...

• Author(s): William J. Sultan • Publisher: Wiley • Publisher Imprint: WileyPractical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emph...

• Author(s): James O. Fraioli • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Methods - BakingBake your way through the entire day with James and Tiffany Fraioli's original recipes for new bakers! Wake up to fu...

• Author(s): Kim-Joy Kim-Joy • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingInfuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the he...

• Author(s): Johnny Iuzzini • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Courses & Dishes - DessertsJames Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete ba...

• Author(s): Jami Curl • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - BakingA smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five diff...

• Author(s): Peter Reinhart • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Courses & Dishes - BreadRenowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge de...

• Author(s): John J. Farmer • Publisher: John J. Farmer • Publisher Imprint: John J. Farmer • BISAC: Methods - Quick & Easy"Unlock the art of baking perfection with the 'Delicious Baking Recipes Cookbook."This culinary gem is your ultimate gu...

• Author(s): Kim Nelson • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingA beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story...

• Author(s): Rose Levy Beranbaum • Publisher: Harvest Publications • Publisher Imprint: Harvest Publications • BISAC: Methods - BakingThe ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum In th...

• Author(s): Sandro Farmhouse • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingLick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, S...

• Author(s): Weibiao Zhou • Publisher: Wiley-Blackwell • Publisher Imprint: Wiley-Blackwell • BISAC: Courses & Dishes - BreadBaking is a process that has been practiced for centuries, and bakery products range in complexity from the simple in...

• Author(s): Gonul Kaletunc | Kenneth J. Breslauer • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: GeneralCharacterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the e...

• Author(s): Ramla Khan • Publisher: Crocodile Books • Publisher Imprint: Crocodile Books • BISAC: Methods - BakingCakes with a fairy tale theme for adults and kids: elegant, sophisticated, bright, and fun. Everyone has a favorite fairy tale. The...

• Author(s): Kim-Joy • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingBake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, ...

• Author(s): Editors of Food52 • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - BakingA stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the ...

• Author(s): Holly Jade • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Methods - BakingCreator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience....

• Author(s): Mary Berry • Publisher: BBC Books • Publisher Imprint: BBC Books • BISAC: Methods - BakingFilled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones...

• Author(s): Chris Taylor • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Courses & Dishes - PiesCreate 75 beautiful and unique pies using traditional techniques and modern tools from a couple ...

• Author(s): Publications International Ltd • Publisher: Publications International, Ltd. • Publisher Imprint: Publications International, Ltd. • BISAC: Methods - BakingThis book has everything you need to create impressive baked goods--from esse...

• Author(s): Jennifer Ziemons • Publisher: Harvard Common Press • Publisher Imprint: Harvard Common Press • BISAC: Methods - BakingExplore the world of miniature baking with cakes, cookies, and pies as eye-catching as they are delicious. Whether...

• Author(s): Jane Wilson • Publisher: Jane Wilson • Publisher Imprint: Jane Wilson • BISAC: Methods - BakingThe guidance you need to go from absolute beginner to advanced bread bakerDiscover how everyone can combine flour, yeast, water, and salt ...

• Author(s): Jessica Reed • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingThe ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substit...