Search results for “[subject: methods-baking]”

• Author(s): Jie Zhang • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Quality ControlAt the crossroads of artificial intelligence, manufacturing engineering, operational research and industrial engineering and management, multi-agent base...

• Author(s): Brian Cooke • Publisher: Wiley-Blackwell • Publisher Imprint: Wiley-Blackwell • BISAC: Construction - GeneralConstruction is a highly practical subject. Students on all built environment degree programmes are expected to know and und...

• Author(s): Harry Grover Tuttle • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Teaching Methods & Materials - GeneralThis "how-to" book on formative assessment is filled with practical suggestions for teachers who want to use...

• Author(s): Kaylee Nicole Warner • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesIndulge in the art of baking with a treasure trove of recipes that will elevate your culinary...

• Author(s): Thomas Nelson Dale • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. Th...

• Author(s): Natasha Henry • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWith the help of this engrossing book, enter the magical realm of baking, where the aroma of freshly made delica...

• Author(s): Ilene Whitehead • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesDid you ever dream of creating mouthwatering cakes and cookies in your own kitchen? Have you tried...

• Author(s): Theodore J. Matela • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralBaking is a cakewalk with these beginner's tips, tricks, and techniquesFor a beginner, baking might seem like magic:...

• Author(s): David Soughtout • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Chemistry - OrganicStruggling to master the perfect loaf of bread?Wondering why your dough didn't rise or why your bread is to...

• Author(s): Norbert Pachler | Michael Evans | Shirley Lawes • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Teaching Methods & Materials - Arts & HumanitiesThis book is for newly qualified teachers and PGCE students of mod...

• Author(s): Selena Leonard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Ice Cream, Ices, etc.STAND MIXER COOKBOOK FOR BEGINNERS: Beginner's Guide to Stand Mixers: Easy Recipes...

• Author(s): Caroline Jansen • Publisher: Eduardo Gibson • Publisher Imprint: Eduardo Gibson • BISAC: Activity Books100+ Cake, Cookies, Frosting, Miscellaneous, and More Baking Recipes for Girls and Boys (ages 6-12)Kids who develop a love for bak...

• Author(s): Anayah O. Wolfe • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesAre you a new baker looking to create mouthwatering desserts? Look no further! "Dessert Recipes Fo...

• Author(s): Peg Grafwallner • Publisher: Solution Tree • Publisher Imprint: Solution Tree • BISAC: GeneralAll learning is based on the mastery of essential literary skills, and in this impactful title from author and reading specialist Peg Grafw...

• Author(s): Cozy Culinary Retreat • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingThe Art of Baking Brilliance by author Tessa Maton is an incredibly comprehensive cookbook filled with 9...

• Author(s): James Johson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: ReferenceHow to bake bread at home? Does baking bread need hard-to-find exotic ingredients? What should we do when baking at home...

• Author(s): Kathy Roulston • Publisher: Sage Publications, Inc • Publisher Imprint: Sage Publications, Inc • BISAC: ResearchThis book provides guidance to researchers about how to develop interview skills that align with their theoretical assump...

• Author(s): Stig Friberg | Kare Larsson | Johan Sjoblom • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralUpholding the standards that made previous editions so popular, this reference focuses on current strate...

• Author(s): George Siragakis | Dimosthenis Kizis • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Medical, Nursing and Health Sciences • BISAC: Food Science - GeneralFrom the Back CoverFood allergens are a series of agents, mainly pr...

• Author(s): French Culinary Institute | Judith Choate • Publisher: Stewart, Tabori, & Chang • Publisher Imprint: Stewart, Tabori, & Chang • BISAC: Courses & Dishes - PastryAn indispensable addition to any serious home baker's library...

• Author(s): Michael Eid | Randy J. Larsen • Publisher: Guilford Publications • Publisher Imprint: Guilford Press • BISAC: Social PsychologyThis authoritative volume reviews the breadth of current scientific knowledge on subjective well-being (SW...

• Author(s): Lyra Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CookiesWelcome to Delights Bakes, where every recipe is a sweet invitation to indulge in the joys of baking. ...

• Author(s): François Pierre de la Varenne • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryIl Cuoco Francese, first published in 1651, revolutionized French cuisine and influenced European cooking for cen...

• Author(s): Andrew Farina • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - IrishEver read the ingredients list on a store-bought loaf of bread?Want to make the tastiest and health...

• Author(s): Tiffany Shelton • Publisher: Oksana Alieksandrova • Publisher Imprint: Oksana Alieksandrova • BISAC: Courses & Dishes - BreadGluten-Free Baking - Recipes for all your gluten-free cake and bake needs!Living gluten-free doesn't mea...

• Author(s): Holly Cameron • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingThis book brings together a collection of delicious, fail-proof recipes, covering everything from moist cakes an...

• Author(s): Ashley Kent • Publisher: Kogan Page Ltd • Publisher Imprint: Routledge • BISAC: CurriculaCovering each of the core curriculum areas in turn, this is a reference on school subject teaching. The authors assess the development of teachi...

• Author(s): Debra Murphy • Publisher: Lawers Publishing • Publisher Imprint: Lawers Publishing • BISAC: Methods - BakingThis is not just a recipe book it is Mother Murphy's book where gluten free and dairy free recipes, tales and adventures come...

• Author(s): Susana Macedo • Publisher: Fast2eat • Publisher Imprint: Fast2eat • BISAC: Courses & Dishes - BreadThere are 130 delicious recipes, tips and hints, and the basic steps on making bread, cake, pizza, and pasta using a bread machine...

• Author(s): Joanne Douglas • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesEver feel like cake recipes are written in a secret language only professional bakers understand?Yo...

• Author(s): Aboli A. Amyas • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesAre you tired of the same old breakfast routine? Do you crave a delicious and satisfying start to y...

• Author(s): Michael Wj Brown • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesIndulge in decadent delights and unleash your inner pastry chef with a variety of irresistible tr...