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View full detailsThe United States of Pizza: America's Favorite Pizzas, from Thin Crust to Deep Dish, Sourdough to G
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• Author(s): Priebe, Craig • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Courses & Dishes - PizzaRecipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the cou...
View full detailsPhysics for Scientists and Engineers
Paul A. Tipler
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• Author(s): Paul A. Tipler • Publisher: Macmillan Learning • Publisher Imprint: WH Freeman • Subject: Physics and AstronomyAbout the Book The Sixth Edition of Physics for Scientists and Engineers offers a completely integrated text and media sol...
View full detailsHome Parenteral Nutrition
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View full detailsPrinceton Review Digital SAT Premium Prep, 2025: 5 Full-Length Practice Tests (2 in Book + 3 Adaptive Tests Online) + Online Flashcards + Review & Too
The Princeton Review
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• Author(s): Kamal Bouarab | Normand Brisson | Fouad Daayf • Publisher: CABI • Publisher Imprint: CABI • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - BotanyPlants have evolved both general and highly-specialized defense mechanism...
View full detailsA Level Salters Advanced Chemistry for OCR B
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• Publisher: Oxford University Press • Publisher Imprint: Oxford University PressWritten by curriculum and specification experts, this Student Book supports and extends students through the new linear course while delivering the breadth, depth, ...
View full detailsThe History of Graphic Design: Vol. 2, 1960-Today
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• Author(s): Jens Muller • Publisher: MixBR • Publisher Imprint: MixBR • Subject: General Books • BISAC: Movements - ModernismThrough the turbulent passage of time, graphic design--with its vivid, neat synthesis of image and idea--has distilled t...
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