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Products
Curso PANADERÍA: Historia, trigo, levadura, amasado, pastelería, recetas, glosario
Edición Emd
Paperback
• Author(s): Edición Emd • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Bread"Se dice que cuando el hombre de Neanderthal horneó el pan, se tornó civilizado". Y el ingrediente pri...
View full detailsEveryday Baking with Chef Brad
Louise Petersen
Paperback
• Author(s): Louise Petersen • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - BreadFinally, a baking guide for all your everyday baking needs...
View full detailsSourdough Discard Made Simple: Easy, Zero-Waste Recipes for Busy Moms, Beginner Bakers, and Sourdough Lovers Who Want Delicious, Family-Friendly Meals
Rhea Cove
Paperback
• Author(s): Rhea Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Bread
Hello! 50 Flatbread Recipes: Best Flatbread Cookbook Ever For Beginners [Flatbread Book, Chinese Bread Cookbook, Gluten Free Bread Machine Recipes,
Bread
Paperback
• Author(s): Bread • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryThe Most Important Thing Of Baking Bread Is Not About Special Techniques. It Is The Amount Of Love You Put ...
View full detailsArt of Baking with Natural Yeast: 2nd Edition (Paperback)
Caleb Warnock
Paperback
• Author(s): Caleb Warnock • Publisher: Front Table • Publisher Imprint: Front Table • BISAC: Courses & Dishes - BreadDid you know many people are allergic to commercial yeast? But natural yeast converts dough into a digestible, vitamin-rich ...
View full detailsThe Sourdough Symphony: A Clear Guide Towards Understanding and Managing the Ethics of Sourdough
Steven Willoughby
Paperback
• Author(s): Steven Willoughby • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadDive into the world of sourdough with "The Sourdough Symphony", a captivating guide that harmoni...
View full detailsBaking with the Bread Lady: 100 Delicious Recipes You Can Master at Home
Sarah Gonzalez
Hardcover
• Author(s): Sarah Gonzalez • Publisher: Zondervan • Publisher Imprint: Zondervan • BISAC: Courses & Dishes - BreadThis isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!...
View full detailsRise & Dine: 104 Hamilton Beach Bread Recipes
Peking Duck House Hama
Paperback
• Author(s): Peking Duck House Hama • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadWelcome to Rise & Dine: 104 Hamilton Beach Bread Recipes! This cookbook offers a select...
View full detailsกด ตอร์ติญ่า ที่ดีที่สุ&
บุณยนŬ
Paperback
• Author(s): บุณยนŬ • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Courses & Dishes - Breadพวกเราส่วนใหญ่ใช้ ตอร์ติญ่าs เพื่อรับสิทธิ์ พวกมันค่อนข้างถูกที่จะซื้อ-และค่อนข้างดี เราใช้พวกมันเหมือนกับชาวเมโสอเมริกันที่คิดค้นพวกมั...
View full detailsΤΟ ΒΙΒΛΙΟ ΜΑΓΕΙΡΙΚΗΣ ΤΟΥ ΨΩΜ
Μπενιζ^
Paperback
• Author(s): Μπενιζ^ • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Courses & Dishes - BreadΤι είναι το ψωμί;Το ψωμί είναι ένα πολύ απλό φαγητό που καταναλώνεται σε όλη την ιστορία. Από τους αρχαίους Αιγύπτιους που το ανακάλυψ...
View full detailsThợ làm bánh mì kiểu Pháp
Hạnh Đinh
Paperback
• Author(s): Hạnh Đinh • Publisher: Hạnh Đinh • Publisher Imprint: Hạnh Đinh • BISAC: Courses & Dishes - BreadNâng cao trò chơi bánh mì của bạn với Thợ là m bánh mì kiểu Pháp Không gì bằng mùi thơm và hương vị của bánh mì Pháp m...
View full details麵包棒、椒鹽捲餅和麻花的藝術
艳 冯
Paperback
• Author(s): 艳 冯 • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Courses & Dishes - Bread歡迎來到麵包棒、椒鹽捲餅和麵包捲的世界--這是一個令人愉快的世界,在這裡,麵團製作的食物會變成酥脆、耐嚼、美味可口的美食。在這本食譜中,我們邀請您踏上一段美食之旅,滿足您的渴望和冒險精神。無論您是經驗豐富的麵包師還是廚房新手,這些食譜都將幫助您掌握製作令人難以抗拒的小吃和開胃...
View full detailsBread Cookbook: Delicious and Easy Bread Recipes
Booksumo Press
Paperback
• Author(s): Booksumo Press • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - BreakfastEat More Bread. Get your copy of the best and most uniq...
View full detailsספר בישול הלחם הספרדי הקל
לילי פ
Paperback
• Author(s): לילי פ • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Courses & Dishes - Breadלסיכום, ספר הבישול של הלחם הספרדי הוא חובה לכל חובב לחם שמעונייןלחקור טעמים וטכניקות חדשות. עם 100 מתכונים לבחירה, יש משהו לכלאירוע והע...
View full detailsHello! 365 Pastry Recipes: Best Pastry Cookbook Ever For Beginners [Book 1]
Bread
Paperback
• Author(s): Bread • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryThe Most Important Thing Of Baking Bread Is Not About Special Techniques. It Is The Amount Of Love You Put ...
View full detailsBread baking cookbook you need every day
Maleb Braine
Paperback
• Author(s): Maleb Braine • Publisher: Suaho Print • Publisher Imprint: Suaho Print • BISAC: Courses & Dishes - BreadDiscover how to level up your bread-baking skills and swiftly move from beginner to artisanal baker... without paying the hef...
View full detailsReady, Set, Dough!: Beginner Breads for All Occasions
Rebecca Lindamood
Paperback
• Author(s): Rebecca Lindamood • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Courses & Dishes - BreadThe Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More! R...
View full detailsBrioche Basics: 99 Easy Recipes for the Beginner Baker
The Culinary Cove Ishi
Paperback
• Author(s): The Culinary Cove Ishi • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadWelcome to Brioche Basics! Whether you're a novice baker or an experienced chef, this cookb...
View full details經典西班牙麵包食譜
欢 林
Paperback
• Author(s): 欢 林 • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Courses & Dishes - Bread總之,西班牙麵包食譜是任何想要探索新口味和新技術的麵包愛好者的必備書籍。有 100 種食譜可供選擇,總有一款適合各種場合和口味偏好。我們的食譜旨在供所有技能水平的麵包師使用,所以如果您是麵包製作新手,請不要被嚇倒。有了我們詳細的說明和有用的圖片,您很快就會掀起一場風暴。那麼,...
View full detailsНАЈДОБРАТА КНИГА ЗА РЕЦЕ
Светлk
Paperback
• Author(s): Светлk • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Courses & Dishes - CakesПечењето е процес на готвење на сува топлина, особено во некаква рерна. Тоа е веројатно најстариот начин на готвење. Пекарските произво...
View full detailsBaking Breakfast: Delicious, Wholesome Muffins, Breads and Cakes Inspired by Three Generations of Family Cooking
Jill Provan
Paperback
• Author(s): Jill Provan • Publisher: Jill Berkowitz Provan • Publisher Imprint: Jill Berkowitz Provan • BISAC: Courses & Dishes - BreakfastBaking Breakfast: Delicious, Wholesome Muffins, Breads and Cakes Inspired byThree Generations of Famil...
View full detailsHomemade bread: Learn the Steps and Have a Variety of Recipes from Around the Globe to Bake Fresh, Healthy and Delicious Bread at Home
Timothy Collins
Paperback
• Author(s): Timothy Collins • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadAre you looking for a complete guide and recipes ideas on how to bake bread at home?Bread is a typ...
View full detailsКЛАСИЧНАТА КНИГА ЗА ШПАН
Велисl
Paperback
• Author(s): Велисl • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Courses & Dishes - BreadКако заклучок, готвачот за шпански леб е задолжителен за секој љубител на леб кој сака да истражува нови вкусови и техники. Со 100 реце...
View full detailsThe Bread Book
Louis P. De Gouy
Hardcover
• Author(s): Louis P. De Gouy • Publisher: Dover Publications • Publisher Imprint: Dover Publications • BISAC: Courses & Dishes - BreadWritten by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addit...
View full detailsEveryday Sourdough Recipes Manual
Hannah Brooks
Paperback
• Author(s): Hannah Brooks • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadIf you've ever dreamed of baking beautiful, crusty sourdough bread in your own kitchen-without the s...
View full detailsA Book about Bread: Artisan Baking with Knowledge and Intuition
Issa Niemeijer-Brown
Hardcover
• Author(s): Issa Niemeijer-Brown • Publisher: Helene Lesger Books • Publisher Imprint: Helene Lesger Books • BISAC: Courses & Dishes - BreadWinner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and eve...
View full detailsMastering the Art of White Bread: 103 Easy Recipes for Beginners
Fireside Fare Diner
Paperback
• Author(s): Fireside Fare Diner • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadWelcome to the world of baking! Whether you're a beginner or someone interested in mastering t...
View full detailsWhisk Mix Knead Bake: Breads, scones, cakes, biscuits & more
Naomi Rose
Paperback
• Author(s): Naomi Rose • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadWhether you're new to baking or have been baking for many years, this book has everything you need to c...
View full detailsRollin' and Bakin': 96 Recipes for Delicious Rolls and Buns
The Savor Station Seno
Paperback
• Author(s): The Savor Station Seno • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadRollin' and Bakin': 96 Recipes for Delicious Rolls and Buns is a cookbook full of delectabl...
View full detailsCooking with Flour: A Cookbook for Mastering the Art of Flour-Based Cooking and Baking
Yannick Alcorn
Paperback
• Author(s): Yannick Alcorn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadWhile flour often appears uninteresting, it is the hidden element behind numerous delectable treats...
View full detailsThe New 'n Tasty Bread Machine Cookbook: Become an Expert in Baking Bread with these Amazing Step-by-Step Recipes (Useful for Any Bread Maker!)
Michelle Gallagher
Paperback
• Author(s): Michelle Gallagher • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadDo you have a bread machine and want to learn how to use it to make healthy and delicious bread...
View full detailsBread Recipes: The Ultimate Bread Recipe Book
Alexandra Bostinescu
Paperback
• Author(s): Alexandra Bostinescu • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - BreadThis amazing book has a great collection of bread rec...
View full detailsCrust & Crumb: Master Formulas for Serious Bread Bakers
Peter Reinhart
Paperback
• Author(s): Peter Reinhart • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Courses & Dishes - BreadThe heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to...
View full detailsBread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart
Hardcover
• Author(s): Peter Reinhart • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Courses & Dishes - BreadRenowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge de...
View full detailsThe Art of Bread Baking: 99 Homemade Bread Recipes
Crispy Cravings Corner
Paperback
• Author(s): Crispy Cravings Corner • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadWelcome to The Art of Bread Baking: 99 Homemade Bread Recipes. Whether you've been baking b...
View full detailsHarina Agua Sal Levadura: Los Fundamentos del Pan Y La Pizza Artesanos
Ken Forkish
Hardcover
• Author(s): Ken Forkish • Publisher: Neo Person • Publisher Imprint: Neo Person • BISAC: Courses & Dishes - BreadJames Beard Foundation Book Award Winner The IACP Cookbook Awards Winner Pocas cosas resultan tan agradables como morder una re...
View full details