Search results for “[subject: methods-baking]”

• Author(s): B.Sivasankar • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Chemistry • BISAC: Chemical & BiochemicalInstrumental Methods of Analysis is a textbook designed to introduce various analytical and chemical methods, ...

• Author(s): Heather Mubarak • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: General Books • BISAC: Courses & Dishes - DessertsDouble the cookie, double the fun. Ice cream sandwiches, whoopie pies, macarons, homemade Oreos--this irre...

• Author(s): Caroline Bretherton • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingUna espectacular guía ilustrada de repostería y pastelería con recetas para todas...

• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: WileyGisslen's Professional Baking 7th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and tech...

• Author(s): Bruce Blake • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBake to Cake 2: Mastering the Art of Baking Welcome to "Bake to Cake 2, " your guide to advancing your baking ski...

• Author(s): Bourne Beasley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Bread Master the Art of Baking Traditional Bread with Confidence and EaseDo you long for the mouth-water...

• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingThis is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hun...

• Author(s): Toba M. Garrett • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingCake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking a...

• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingProfessional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performi...

• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDiscover the Art and Science of Baking with Confidence and CreativityEmbark on a delicious journey into the world...

• Author(s): James O. Fraioli • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Methods - BakingBake your way through the entire day with James and Tiffany Fraioli's original recipes for new bakers! Wake up to fu...

• Author(s): Ruth Jonathan • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Cakes"Children's Baking Book: The Complete Cake Baking Course Students" is the ultimate guide to masterin...

• Author(s): อัศวรū • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Bakingขอต้อนรับสู่โลกของซูเฟล่ ที่ซึ่งคุณสามารถเพลิดเพลินกับการสร้างสรรค์ที่เบา นุ่ม และน่ารับประทานเพื่อทำอาหารหรือของหวานที่สมบูรณ์แบบสำหรับทุกโอกาส ตำ...

• Author(s): Amber Netting • Publisher: Pulsar Publishing • Publisher Imprint: Pulsar Publishing • BISAC: Methods - BakingAlthough some teens may be pro chefs in the kitchen, it is likely that many teens don't step near an oven. The best way to g...

• Author(s): William J. Sultan • Publisher: Wiley • Publisher Imprint: WileyPractical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emph...

• Author(s): Johnny Iuzzini • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Courses & Dishes - DessertsJames Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete ba...

• Author(s): Kim-Joy Kim-Joy • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingInfuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the he...

• Author(s): Elmer Kjellberg • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBaked goodies are incomparable when it comes to their taste and flavor. They can easily satiate your hunger pa...

• Author(s): Jami Curl • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - BakingA smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five diff...

• Author(s): John Stott • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesBakers GuideThis Baker's Guide has it all: sweet recipes for all your favorite muffins, bread, cakes, t...

• Author(s): Lonnie Ba Mejia • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you ready to embark on a delectable journey through the world of baking? Introducing "The Culinary Delight...

• Author(s): Paula Morais • Publisher: Fried Editor • Publisher Imprint: Fried Editor • BISAC: Methods - Baking"Book of American Baking" is a cookbook that offers around 200 delightful baking recipes including both savory and sweet dishes. Some o...

• Author(s): Rosie Alyea • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingPaint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly...

• Author(s): Patricia H. Smith • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBaking has always held a special place in my heart. There's something magical about the process-mixing ingre...

• Author(s): Peter Reinhart • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Courses & Dishes - BreadRenowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge de...

• Author(s): Ivy Hope • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadBaking food instead of grilling, frying, or boiling it can be a real joy. Don't limit yourself to just de...

• Author(s): London Stanley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & Easy

• Author(s): Wanda Carter • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingEvery cookbook is full of information that helps you not just to learn ne...

• Author(s): John Richards • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Quick & EasyBaking has evolved so much the last couple of years. It went f...