Search results for “[subject: methods-raw-food]”

• Author(s): 晶 朱 • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Raw Food什么是生食？ 基本的生食饮食着重于不在 118 华氏度以上烹饪食物。它包含 水果、蔬菜、发芽的种子、浸泡过的谷物、干果、味噌、坚果 奶酪、轧制谷物、坚果和种子。 吃生的或活的食物并不是一个新概念。在我们种族的大部分历 史中，人类都在这种状态下进食。烹饪食物是从田地到餐桌的 过程中相对较新的一步。...

• Author(s): Eugene Christian • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Raw FoodThis special edition of 'Uncooked Foods and How To Use Them' was wr...

• Author(s): Nathan Hollister • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Nutrition

• Author(s): Alissa Cohen • Publisher: Penguin Publishing Group • Publisher Imprint: Penguin Publishing Group • BISAC: VegetarianJust as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide...

• Author(s): Real Raw Food • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Raw FoodThanks for checking out the Real Raw Food raw diet cookbook series.If ...

• Author(s): Real Raw Food Combo Books • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Raw FoodThanks for checking out the Real Raw Food Combo Book - raw...

• Author(s): Gena Hamshaw • Publisher: Balance • Publisher Imprint: Balance • BISAC: Methods - Raw FoodAfter her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common- se...

• Author(s): Real Raw Food • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Raw FoodThanks for checking out the Real Raw Food raw diet cookbook series.If ...

• Author(s): Susan Powers • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Methods - Raw FoodWhen Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity,...

• Author(s): Sıla Yılmaz • Publisher: Sıla Yılmaz • Publisher Imprint: Sıla Yılmaz • BISAC: Methods - Raw FoodÇiğ gıda nedir? Temel çiğ gıda diyeti, yiyecekleri 118 derece F'nin üzerinde pişirmemeye odaklanır. Meyveler, sebzeler, filizlenmiş t...

• Author(s): رافين • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Raw Foodما هو الطعام النيء؟يركز النظام الغذائي الأساسي للأغذية النيئة على عدم طهي الطعام فوق 118 درجة فهرنهايت ، فهو يحتوي على الفواكه والخضروات والبذور ...

• Author(s): Real Raw Food Combo Books • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Raw FoodThanks for checking out the Real Raw Food Combo Book - raw...

• Author(s): Kelly Wilson • Publisher: Kelly Wilson • Publisher Imprint: Kelly Wilson • BISAC: Methods - Raw Food**Includes 365 recipes for your raw food diet needs!** Want to give raw food diet a chance? Want to make positive changes in your lif...

• Author(s): Борис • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Raw FoodКакво е сурова храна? Основната диета със сурова храна се фокусира върху това да не се готви храна над 118 градуса F. Тя съдържа плодове, зеленч...

• Author(s): Paulo Eduardo Sichetti Munekata • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: MicrobiologyApplication of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments...

• Author(s): Matt Amsden • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: VegetarianFollowing a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourse...

• Author(s): Deborah C. Marsh • Publisher: Deborah C. Marsh • Publisher Imprint: Deborah C. Marsh • BISAC: VegetarianRaw-Riffic Food's Raw Food Basics is a great resource for anyone interested in transitioning to a raw food diet and lifestyle, or...

• Author(s): Juan Cruz Pein • Publisher: 978-987-613-277-0 • Publisher Imprint: 978-987-613-277-0 • BISAC: Methods - Raw FoodSi somos conscientes de cómo alimentamos nuestro interior comienza el cambio que repercute en la salud, en el cuerpo, en...

• Author(s): Lisa Montgomery • Publisher: Hatherleigh Press • Publisher Imprint: Hatherleigh Press • BISAC: Methods - Raw FoodEntertain with delicious raw dishes! Parties, social gatherings, and community suppers provide opportunities to share yo...

• Author(s): J. Tang | Others • Publisher: CABI • Publisher Imprint: CABI • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralDue to the nature of agricultural commodities as carriers of exotic pests, importing countries have em...

• Author(s): Ann Wigmore • Publisher: Penguin Publishing Group • Publisher Imprint: Penguin Publishing Group • BISAC: ReferenceAnn Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, spr...

• Author(s): Yvette V. Schindler • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Raw FoodLong anticipated by patrons and fans of The Present Moment Cafe,...

• Author(s): Pang Guo-Fang • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Bio-Science and Agriculture • BISAC: Food ScienceAnalysis of Pesticide in Tea: Chromatography-Mass Spectrometry Methodology is a comprehensive book, providi...

• Author(s): Charis Michel Galanakis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - HorticultureHandbook of Grape Processing By-Products explores the alternatives of upgrading ...

• Author(s): Himjyoti Dutta | Geetarani Liklam Loushigam • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyThis book offers an in-depth examination of chilli peppers, including their scientif...

• Author(s): Regine Schoenlechner | Regine Schoenlechner • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverPseudocereals are well recognised for their high...

• Author(s): Merle M. Moore • Publisher: Biblioscholar • Publisher Imprint: Biblioscholar • BISAC: GeneralThe University of Kansas (KU) is a public research university and the largest university in the state of Kansas. Created by the staff of th...

• Author(s): Yong-Cheng Shi • Publisher: Wiley-Blackwell • Publisher Imprint: Wiley-Blackwell • BISAC: Food Science - GeneralThe discovery of resistant starch is considered one of the major developments in our understanding of the importance of c...

• Author(s): Terry Jox • Publisher: Cracker Break • Publisher Imprint: Cracker Break • BISAC: Methods - Raw FoodDigital Cucumber Philosophy: Exploring the Impact, History, and Future of Cucumber Philosophy in the Digital Age; this groundbreaking....

• Author(s): Guomin Shan • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Bio-Science and Agriculture • BISAC: Chemistry - AnalyticFrom the Back CoverA comprehensive how-to guide on using immunoassay technology with genetically modified c...

• Author(s): William R. Roush • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Chemistry - OrganicThe Organic Syntheses series presents protocols for the synthesis of useful chemical compounds; for each protocol, safety warnings are include...

• Author(s): Kathy Roulston • Publisher: Sage Publications, Inc • Publisher Imprint: Sage Publications, Inc • BISAC: ResearchThis book provides guidance to researchers about how to develop interview skills that align with their theoretical assump...

• Author(s): Gonul Kaletunc | Kenneth J. Breslauer • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: GeneralCharacterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the e...