Search results for “[Subject: culinary]”

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...

• Author(s): Jean-Louis Flandrin • Publisher: Columbia UP • Publisher Imprint: ColumbiaUP • Subject: Food Science & Technology • BISAC: HistoryWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensi...

• Author(s): Sharon Croxford • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Applied SciencesBeing able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In thi...

• Author(s): Colleen Taylor Sen • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Acad Indi • Subject: Cookery & Food Services

• Author(s): Hjalager Anne-Mette | Greg Richards • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Agriculture - GeneralIn recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In ma...

• Author(s): Steffan Igor Ayora-Diaz • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Agriculture & Food (see also Political Science - Public PoliThe Cultural Politics of Food, Taste, and Identity examines th...

• Author(s): Tracy Brown Hamilton • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: Cooking & FoodWelcome to the culinary arts field! If you're interested in a career in culinar...

• Author(s): Jordan Fallon • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated w...

• Author(s): Michelle T. King • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Agriculture & Food (see also Political Science - Public PoliWith culinary nationalism defined as a process in flux, as opposed to...

• Author(s): HALL • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Tourism, Travel Guide & Hospitality • BISAC: Industries - Hospitality, Travel & TourismThis book provides the first systematic and accessible te...

• Author(s): Rachel Laudan • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Regional & Cultural - GeneralRachel Laudan tells the remarkable story of the rise and fall of the world's grea...

• Author(s): Sarah Kernan | Helga Müllneritsch • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Europe - RenaissanceThis collection of ten essays represents a new and significant contribution to the study of recipe books from the ea...

• Author(s): Oren | Tasha • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Communication, Mass Media and Journalism • BISAC: Media StudiesThis book serves up an accessible, critical introduction to food television, prov...

• Author(s): Eli Kr Ponce • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalUnlock the s of Culinary ExcellenceStep into a world where flavors dance and techniques transform ordinary ...

• Author(s): 마리아 박 • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Regional & Cultural - Spanish이 요리책은 정통 스페인 요리를 통해 풍미 가득한 여행을 안내합니다. 여기에서 가장 유명한 타파스부터 가장 맛있는 빠에야 요리에 이르기까지 가장 맛있고 전통적인 스페인 요리를 발견하게 될 것입니다.이 요리책의 레시피는 스페인 음식 문화...

• Author(s): Charles Herman Senn • Publisher: Church Press • Publisher Imprint: Church Press • BISAC: ReferenceA comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read fo...

• Author(s): John Andrew Schlederer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - GeneralThis book details kitchen and culinary terminology. Cooking te...

• Author(s): Deborah Kennedy • Publisher: Culinary Rehab LLC • Publisher Imprint: Culinary Rehab LLC • BISAC: Health & Healing - GeneralUnleash the Power of Flavor to Transform Healthful Eating into a Lifelong Habit.What if healthy eating did...

• Author(s): Charles Martyn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis handy reference guide provides definitions and explanations for a wide range of culinary terms and techniques. Whether you'...

• Author(s): Jacqueline B. (President/Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA) Marcus • Publisher: Elsevier Science Publishing Co Inc • Publisher Imprint: Elsevier Science Publishing Co Inc • BISAC: Food Science - Gen...

• Author(s): Park Windsor • Publisher: Park Windsor • Publisher Imprint: Park Windsor • BISAC: General"Culinary Mélange: Unveiling World Cuisines" is an exquisite journey through the art of cooking, offering a comprehensive guide to mastering di...

• Author(s): Massimo Montanari • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: History • BISAC: Customs & TraditionsEurope was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with t...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryThe Art of Flavor: Exploring Culinary Arts and Kitchen Management is a comprehensive exploration of the culinary wor...

• Author(s): Stacie Cassarino • Publisher: Ohio State University Press • Publisher Imprint: Ohio State University Press • BISAC: American - GeneralIn her new study, Culinary Poetics and Edible Images in Twentieth-Century American Literature, Sta...

• Author(s): Chef Michael Bennett • Publisher: Professional Image • Publisher Imprint: Professional Image • BISAC: Regional & Ethnic - American - GeneralHis newly released groundbreaking culinary guide "is set to transform how emerging and ex...

• Author(s): Ken Albala • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: History • BISAC: Customs & TraditionsFood and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the disc...

• Author(s): Kilien Stengel | Bayet Robert Philomene • Publisher: Editions L'Harmattan • Publisher Imprint: Editions L'Harmattan • BISAC: Media Studies

• Author(s): Jacques L. Rolland • Publisher: Robert Rose • Publisher Imprint: Robert Rose • BISAC: Reference A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamilia...

• Author(s): Emily E. Squire • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralIf you're looking for inspiration in the kitchen, look no further than Culinary Gems. This collection of recipes from top chefs...

• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodThe Culinary Oracle: A Global Guide to Food, Cooking, and Traditions is a comprehensive culinary reference that ...

• Author(s): Camille Bates • Publisher: Camille Bates • Publisher Imprint: Camille Bates • BISAC: Garnishing & Food PresentationEMBARK ON A CULINARY ADVENTURE AND DISCOVER THE WORLD'S BEST GASTRONOMIC DELIGHTS!Do you love exploring diverse cu...

• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...

• Author(s): Marcy E. Gaston • Publisher: Cognella Academic Publishing • Publisher Imprint: Cognella Academic Publishing • BISAC: Diet & Nutrition - NutritionFundamentals of Food Preparation provides students of the culinary arts with the cri...