Search results for “[subject: methods-gourmet]”

• Author(s): Eli Kr Ponce • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalUnlock the s of Culinary ExcellenceStep into a world where flavors dance and techniques transform ordinary ...

• Author(s): Wholesome Plate Palette Delights • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to a culinary journey that celebrates the essence of fine dining, bold flavors, and ...

• Author(s): Victoria Roux • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetUnlock the Secret Ingredient That Turns Diners into Devotees: Story. In today's crowded restaurant market, grea...

• Author(s): Culinary Canvas Flavor House • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetCooking can be an intimidating endeavor, but it doesn't have to be. With the help of acclaimed c...

• Author(s): Judith Gethers • Publisher: Random House Publishing Group • Publisher Imprint: Random House Publishing Group • BISAC: Methods - Special Appliances250 easy, step-by-step recipes for tantalizing gourmet delights you can make with a fli...

• Author(s): Adèle Roy • Publisher: Adele Roy • Publisher Imprint: Adele Roy • BISAC: Methods - GourmetEmbarquez pour un voyage culinaire qui allie art et gastronomie avec L'art gastronomique de Wellington et En Croûte ." Ce livre de cuisine vou...

• Author(s): Gustav Henning • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & GrillingDiscover the art of gourmet cooking in the great outdoors with the "Simple Camping Cookbook: 1...

• Author(s): Luciano Ferrari • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Courses & Dishes - Ice Cream, Ices, etc.This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherb...

• Author(s): Aurélien Leblanc-Gauthier • Publisher: Flow Swans • Publisher Imprint: Flow Swans • BISAC: Methods - GourmetThe Golden Cookbook Luxury Recipes Second Edition Introducing the ultimate culinary experience for the most discerning palate...

• Author(s): Panpan Gao • Publisher: 1 Plus Books • Publisher Imprint: 1 Plus Books • BISAC: Methods - Gourmet 从⼩对烹饪⽆感，只因为中国⼈的饮⻝习惯⽽以油盐酱醋调味的⾼磐磐，⼗⼆年前因为健康原因开始⼤量饮⽤新鲜果汁。⼏个⽉后，她不仅身体状况改善，还有⼀个意外的惊喜：味蕾变得格外敏感，能够品尝出蔬菜的本味，那份⾃然的清⽢让她惊喜得就像发现了新⼤陆。 当时正是从菜园到餐桌运动如⽕如...

• Author(s): Paul Plummer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - GourmetThis new edition of Sensual Preservation - The Art of Confit has updated...

• Author(s): Alexandru Mihai Grumezescu | Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Biosynthesis, Volume One in the Handbook of Food Bioengi...

• Author(s): Tasty Tapenade Temptations Taka • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to Gourmet Delights: 101 Haute Cuisine Recipes for the Home Chef, a cookbook designed...

• Author(s): Luís Martins • Publisher: Luis Martins • Publisher Imprint: Luis Martins • BISAC: Health & Healing - Low Fat"Sous-Vide: A Arte da Culinária de Precisão" é a obra-prima do renomado chef Luís Martins, que o guiará pelo mundo d...

• Author(s): Terra H. Compasso • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyThis book is a recipe that beautifully combines sophistication and ease, making it the perfect cho...

• Author(s): Yannick Alcorn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetIt's true that not everyone has the creativity to be a chef and whip up flavorful masterpieces in the kitchen....

• Author(s): Yannick Alcorn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetAll meals are not created equal. While some leave you feeling indifferent, there are certain dishes that are s...

• Author(s): Henri Moreau • Publisher: Henri Moreau • Publisher Imprint: Henri Moreau • BISAC: Methods - Slow CookingAvec "Cuisson Lente, Saveurs Intenses: Le Guide ultime pour la Cuisine Lente", Henri Moreau, chef renommé français, vous prése...

• Author(s): Rustic Kitchen Delight Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - OutdoorWelcome to ''Campfire Culinary: 104 Inspired Recipes by Gordon Ramsay for Camping & RVs.'' If...

• Author(s): Quentin Villers • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetSix months after opening my first restaurant, one of my dishes was selected as "25 dishes to travel around th...

• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...

• Author(s): Jotting Junction • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyNinja Speedi Rapid Cooker & Air Fryer Cookbook for Beginners Unlock the secrets of culinary eff...

• Author(s): Foroudi | Pantea • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Writing/Research Methods • BISAC: Research & DevelopmentResearching and Analysing Business: Research Methods in Practice provides an acc...

• Author(s): Victor Hirtzler • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - GourmetThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections s...

• Author(s): Chef Felix D. • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - GourmetA PASSION FOR FOOD, is simply telling us about the love, the desire, interest and the total commitment I have developed over the years ...

• Author(s): Leo Nollet | Matteo Bordiga • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralForty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is ...

• Author(s): Deborah M Pearsall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: ArchaeologyThis new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and exa...

• Author(s): Rachel Hollis • Publisher: Thomas Dunne Book for St. Martin's Griffin • Publisher Imprint: Thomas Dunne Book for St. Martin's Griffin • BISAC: Methods - Quick & EasyRecipes for affordable meals presented so polished you'd never k...

• Author(s): Anas El Azizi El Alaoui • Publisher: Our Knowledge Publishing • Publisher Imprint: Our Knowledge Publishing • BISAC: GeneralThe book first highlights the importance of rigorous research in the social and human sciences to understand ...

• Author(s): Sophia Marchesi • Publisher: Sophia Marchesi • Publisher Imprint: Sophia Marchesi • BISAC: Methods - GourmetDo you struggle to get the same results in your kitchen as the chefs you watch on TV? Are you looking for new ideas for easy,...

• Author(s): Jenny Goycochea-Marker • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - Slow CookingMinimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases ...

• Author(s): Cecile Charles | William Maltese • Publisher: Borgo Press • Publisher Imprint: Borgo Press • BISAC: Methods - GourmetWilliam Maltese says: "Anyone who enjoys gourmet cooking, and who always yearns to experience an adventure when/whil...

• Author(s): Jos J. Eggermont • Publisher: Zq Books • Publisher Imprint: Zq Books • BISAC: Methods - GourmetJos Eggermont (1942-) was born in Lamwaarde, the Netherlands, and educated at Leiden University (MSc in physics, 1967, PhD in 1972). After...